Dish

Surf and Turf

Surf and Turf is made by searing a steak, typically filet mignon or ribeye, in a hot pan until it is browned on the outside and cooked to your desired level of doneness on the inside. The steak is then topped with a seafood component, such as lobster tail or shrimp scampi. This dish is typically served with a baked potato and a green vegetable such as asparagus or broccoli.

Cuisine of the Americas› American cuisine

Meat Dish› Beef Dish

Origins and history

Surf and Turf is believed to have originated in the United States in the mid-20th century, and was popularized by upscale restaurants and steakhouses.

Dietary considerations

Not suitable for vegetarians. Contains shellfish.

Variations

Variations of this dish may include different types of steak or seafood, and may use different seasonings or sauces.

Presentation and garnishing

Surf and Turf can be garnished with fresh herbs such as parsley or chives, and can be presented on a decorative plate or in individual servings.

Tips & Tricks

To ensure the steak is cooked evenly, let it come to room temperature before cooking and use a meat thermometer to check the internal temperature. Let the steak rest for a few minutes before serving to allow the juices to redistribute.

Side-dishes

Baked potato and green vegetables such as asparagus or broccoli are traditionally served with Surf and Turf.

Drink pairings

A full-bodied red wine such as a Cabernet Sauvignon or Merlot pairs well with the steak component of this dish, while a crisp white wine such as a Chardonnay or Sauvignon Blanc pairs well with the seafood component.