Bagel Toast with Cream Cheese and Smoked Salmon

Ingredients

• 2 bagels 2 bagels
• 200g (7 oz) cream cheese 200g (7 oz) cream cheese
• 200g (7 oz) smoked salmon 200g (7 oz) smoked salmon
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• Fresh dill, for garnish Fresh dill, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 9g
• Carbohydrates (total, sugars): 28g, 2g
• Protein: 20g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Slice the bagels in half horizontally and place them on a baking sheet.
3. 3.
   Toast the bagels in the preheated oven for about 5 minutes or until they are lightly golden.
4. 4.
   Remove the toasted bagels from the oven and let them cool slightly.
5. 5.
   Spread a generous amount of cream cheese on each bagel half.
6. 6.
   Top the cream cheese with slices of smoked salmon.
7. 7.
   Garnish with thinly sliced red onion and fresh dill.
8. 8.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Bagels — For the best texture, choose fresh bagels from a reputable bakery. If you can't find bagels, you can use a similar bread like brioche or ciabatta.
• Cream cheese — Make sure the cream cheese is at room temperature for easy spreading. You can also experiment with flavored cream cheese varieties like chive or garlic for added taste.
• Smoked salmon — Opt for high-quality smoked salmon for the best flavor. Look for slices that are firm and have a vibrant color.

Tips & Tricks

• To add a tangy twist, squeeze a little lemon juice over the smoked salmon before assembling the Bagel Toast.
• Customize your Bagel Toast by adding additional toppings such as capers, sliced tomatoes, or cucumber.
• For a vegetarian option, substitute the smoked salmon with thinly sliced avocado or roasted vegetables.
• Experiment with different types of bagels, such as everything bagels or sesame bagels, to vary the flavor profile.
• If you prefer a warm Bagel Toast, you can lightly toast the cream cheese-topped bagels under the broiler for a minute or two before adding the smoked salmon.

Serving advice

Serve the Bagel Toast as a standalone breakfast or brunch dish. It pairs well with a side of fresh fruit or a mixed green salad.

Presentation advice

Arrange the Bagel Toast on a platter, garnishing it with sprigs of fresh dill and a lemon wedge for an elegant touch. Serve it open-faced to showcase the layers of cream cheese and smoked salmon.