Recipe
Bangladeshi Spiced Bagel Toast
Savory Fusion: Bangladeshi Spiced Bagel Toast
4.3 out of 5
Indulge in the flavors of Bangladesh with this unique twist on a classic American dish. The Bangladeshi Spiced Bagel Toast combines the beloved bagel with aromatic spices and traditional Bangladeshi ingredients, resulting in a delightful fusion of cultures.
Metadata
Preparation time
10 minutes
Cooking time
10-12 minutes
Total time
20-22 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Dairy-free, Nut-free, Kosher
Allergens
Wheat (gluten)
Not suitable for
Gluten-free, Paleo, Low-carb, Keto, High-protein
Ingredients
The Bangladeshi Spiced Bagel Toast differs from the original American Bagel Toast in terms of flavor profile and ingredients. While the American version typically features sweet or savory toppings like cream cheese, butter, or jam, the Bangladeshi adaptation incorporates a unique blend of spices and traditional ingredients to create a more robust and aromatic flavor profile. We alse have the original recipe for Bagel Toast, so you can check it out.
-
2 bagels 2 bagels
-
1 tablespoon mustard oil (15ml) 1 tablespoon mustard oil (15ml)
-
1 teaspoon cumin powder (5g) 1 teaspoon cumin powder (5g)
-
1 teaspoon coriander powder (5g) 1 teaspoon coriander powder (5g)
-
1/2 teaspoon turmeric powder (2.5g) 1/2 teaspoon turmeric powder (2.5g)
-
2 green chilies, finely chopped 2 green chilies, finely chopped
-
1 small onion, finely chopped 1 small onion, finely chopped
-
2 tablespoons cilantro, chopped 2 tablespoons cilantro, chopped
-
Salt to taste Salt to taste
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 38g, 2g
- Protein: 7g
- Fiber: 2g
- Salt: 1g
Preparation
-
1.Preheat the oven to 180°C (350°F).
-
2.Slice the bagels in half horizontally and place them on a baking sheet.
-
3.In a small bowl, mix together the mustard oil, cumin powder, coriander powder, turmeric powder, green chilies, onion, cilantro, and salt.
-
4.Spread the spice mixture evenly on the cut side of each bagel half.
-
5.Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the bagels are crispy and golden.
-
6.Remove from the oven and let them cool slightly before serving.
Treat your ingredients with care...
- Mustard oil — If you can't find mustard oil, you can substitute it with vegetable oil or olive oil.
- Green chilies — Adjust the amount of green chilies according to your spice preference. You can also remove the seeds for a milder flavor.
Tips & Tricks
- For added crunch, you can sprinkle some sesame seeds on top of the bagels before baking.
- Experiment with different spice combinations to suit your taste preferences.
- Serve the Bangladeshi Spiced Bagel Toast with a side of yogurt or chutney for a refreshing contrast.
Serving advice
Serve the Bangladeshi Spiced Bagel Toast warm as a delicious breakfast or snack option. It pairs well with a cup of tea or coffee.
Presentation advice
Arrange the toasted bagel halves on a platter and garnish with additional chopped cilantro for a vibrant and appetizing presentation.
More recipes...
For Bagel Toast
For American cuisine » Browse all
More American cuisine dishes » Browse all
Sausage Gravy
Sausage gravy is a classic Southern dish made with sausage, flour, and milk. It is a hearty and comforting meal that is perfect for breakfast or brunch.
Bacon and Fish Rolls
Bacon and Fish Rolls are a delicious and savory appetizer that is perfect for seafood lovers. The dish is made with smoked fish, bacon, cream...
Lemon Ice Box Pie
Lemon Ice Box Pie is a refreshing dessert that is perfect for hot summer days. It is made with a graham cracker crust and a filling of sweetened...
More Bangladeshi cuisine dishes » Browse all
Beguni
Battered and Deep-Fried Eggplant
Beguni is a traditional Bengali snack that is made with eggplant and a variety of spices. It is a delicious and healthy dish that is perfect for...
Chotpoti
Spicy Chickpea Stew
Chotpoti is a popular street food in Bangladesh, made with boiled chickpeas, potatoes, and a tangy tamarind sauce. It is a flavorful and filling...
Pantua
Pantua is a traditional Bengali sweet that is similar to a doughnut. It is made from chhena, a type of fresh cheese, and is often served during...