Recipe
Bangladeshi Spiced Bagel Toast
Savory Fusion: Bangladeshi Spiced Bagel Toast
4.4 out of 5
Indulge in the flavors of Bangladesh with this unique twist on a classic American dish. The Bangladeshi Spiced Bagel Toast combines the beloved bagel with aromatic spices and traditional Bangladeshi ingredients, resulting in a delightful fusion of cultures.
Metadata
Preparation time
10 minutes
Cooking time
10-12 minutes
Total time
20-22 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Dairy-free, Nut-free, Kosher
Allergens
Wheat (gluten)
Not suitable for
Gluten-free, Paleo, Low-carb, Keto, High-protein
Ingredients
The Bangladeshi Spiced Bagel Toast differs from the original American Bagel Toast in terms of flavor profile and ingredients. While the American version typically features sweet or savory toppings like cream cheese, butter, or jam, the Bangladeshi adaptation incorporates a unique blend of spices and traditional ingredients to create a more robust and aromatic flavor profile. We alse have the original recipe for Bagel Toast, so you can check it out.
-
2 bagels 2 bagels
-
1 tablespoon mustard oil (15ml) 1 tablespoon mustard oil (15ml)
-
1 teaspoon cumin powder (5g) 1 teaspoon cumin powder (5g)
-
1 teaspoon coriander powder (5g) 1 teaspoon coriander powder (5g)
-
1/2 teaspoon turmeric powder (2.5g) 1/2 teaspoon turmeric powder (2.5g)
-
2 green chilies, finely chopped 2 green chilies, finely chopped
-
1 small onion, finely chopped 1 small onion, finely chopped
-
2 tablespoons cilantro, chopped 2 tablespoons cilantro, chopped
-
Salt to taste Salt to taste
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 38g, 2g
- Protein: 7g
- Fiber: 2g
- Salt: 1g
Preparation
-
1.Preheat the oven to 180°C (350°F).
-
2.Slice the bagels in half horizontally and place them on a baking sheet.
-
3.In a small bowl, mix together the mustard oil, cumin powder, coriander powder, turmeric powder, green chilies, onion, cilantro, and salt.
-
4.Spread the spice mixture evenly on the cut side of each bagel half.
-
5.Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the bagels are crispy and golden.
-
6.Remove from the oven and let them cool slightly before serving.
Treat your ingredients with care...
- Mustard oil — If you can't find mustard oil, you can substitute it with vegetable oil or olive oil.
- Green chilies — Adjust the amount of green chilies according to your spice preference. You can also remove the seeds for a milder flavor.
Tips & Tricks
- For added crunch, you can sprinkle some sesame seeds on top of the bagels before baking.
- Experiment with different spice combinations to suit your taste preferences.
- Serve the Bangladeshi Spiced Bagel Toast with a side of yogurt or chutney for a refreshing contrast.
Serving advice
Serve the Bangladeshi Spiced Bagel Toast warm as a delicious breakfast or snack option. It pairs well with a cup of tea or coffee.
Presentation advice
Arrange the toasted bagel halves on a platter and garnish with additional chopped cilantro for a vibrant and appetizing presentation.
More recipes...
More American cuisine dishes » Browse all
Ham Biscuits
Ham biscuits are a classic Southern dish made with ham and biscuits. They are a popular breakfast or brunch item and are often served at parties...
Oysters Rockefeller
Oysters Rockefeller is a classic dish that is rich, creamy, and full of flavor. This dish is perfect for a special occasion or a romantic dinner.
Slopper
The Slopper is a unique burger that is smothered in green chili sauce and topped with cheese and onions.
More Bangladeshi cuisine dishes » Browse all
Bhajas
Bhajas are a popular Bengali snack made with various vegetables like eggplant, potato, and onion. They are crispy and delicious and are often...
Chotpoti
Spicy Chickpea Stew
Chotpoti is a popular street food in Bangladesh, made with boiled chickpeas, potatoes, and a tangy tamarind sauce. It is a flavorful and filling...
Panta ilish
Fermented rice with hilsa fish
Panta ilish is a traditional Bangladeshi dish that is made with leftover rice that has been soaked in water overnight and served with fried hilsa fish.