Bangladeshi Spiced Bagel Toast

Recipe

Bangladeshi Spiced Bagel Toast

Savory Fusion: Bangladeshi Spiced Bagel Toast

Indulge in the flavors of Bangladesh with this unique twist on a classic American dish. The Bangladeshi Spiced Bagel Toast combines the beloved bagel with aromatic spices and traditional Bangladeshi ingredients, resulting in a delightful fusion of cultures.

Jan Dec

10 minutes

10-12 minutes

20-22 minutes

4 servings

Easy

Vegetarian, Vegan, Dairy-free, Nut-free, Kosher

Wheat (gluten)

Gluten-free, Paleo, Low-carb, Keto, High-protein

Ingredients

The Bangladeshi Spiced Bagel Toast differs from the original American Bagel Toast in terms of flavor profile and ingredients. While the American version typically features sweet or savory toppings like cream cheese, butter, or jam, the Bangladeshi adaptation incorporates a unique blend of spices and traditional ingredients to create a more robust and aromatic flavor profile. We alse have the original recipe for Bagel Toast, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 8g, 1g
  • Carbohydrates (total, sugars): 38g, 2g
  • Protein: 7g
  • Fiber: 2g
  • Salt: 1g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    Slice the bagels in half horizontally and place them on a baking sheet.
  3. 3.
    In a small bowl, mix together the mustard oil, cumin powder, coriander powder, turmeric powder, green chilies, onion, cilantro, and salt.
  4. 4.
    Spread the spice mixture evenly on the cut side of each bagel half.
  5. 5.
    Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the bagels are crispy and golden.
  6. 6.
    Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

  • Mustard oil — If you can't find mustard oil, you can substitute it with vegetable oil or olive oil.
  • Green chilies — Adjust the amount of green chilies according to your spice preference. You can also remove the seeds for a milder flavor.

Tips & Tricks

  • For added crunch, you can sprinkle some sesame seeds on top of the bagels before baking.
  • Experiment with different spice combinations to suit your taste preferences.
  • Serve the Bangladeshi Spiced Bagel Toast with a side of yogurt or chutney for a refreshing contrast.

Serving advice

Serve the Bangladeshi Spiced Bagel Toast warm as a delicious breakfast or snack option. It pairs well with a cup of tea or coffee.

Presentation advice

Arrange the toasted bagel halves on a platter and garnish with additional chopped cilantro for a vibrant and appetizing presentation.