![Classic American Onion Burger](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/classic-american-onion-burger--fee80521-534d-4ab4-ab1b-f55c6a8e46dd.png)
Recipe
Classic American Onion Burger
Savory Onion Delight: The Ultimate American Burger
4.6 out of 5
Indulge in the flavors of American cuisine with this classic Onion Burger recipe. This mouthwatering dish combines juicy beef patties with caramelized onions, creating a perfect harmony of flavors.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb, Keto, Gluten-free (with appropriate bun substitution), Paleo
Allergens
Dairy (if cheese is added as a topping)
Not suitable for
Vegetarian, Vegan, Dairy-free (if cheese is added as a topping), Nut-free (depending on the bun and optional toppings)
Ingredients
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1 pound (450g) ground beef 1 pound (450g) ground beef
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1 large onion, thinly sliced 1 large onion, thinly sliced
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire sauce
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1 teaspoon garlic powder 1 teaspoon garlic powder
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1/2 teaspoon paprika 1/2 teaspoon paprika
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Salt and pepper, to taste Salt and pepper, to taste
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4 burger buns 4 burger buns
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Optional toppings: lettuce, tomato, cheese, pickles, ketchup, mustard Optional toppings: lettuce, tomato, cheese, pickles, ketchup, mustard
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat: 25g (10g saturated)
- Carbohydrates: 30g (5g sugars)
- Protein: 30g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
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2.Divide the beef mixture into four equal portions and shape them into patties.
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3.Heat the vegetable oil in a skillet over medium heat. Add the sliced onions and cook until they become soft and caramelized, stirring occasionally. This process may take around 15-20 minutes. Once caramelized, remove the onions from the skillet and set aside.
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4.In the same skillet, cook the beef patties to your desired level of doneness, usually around 4-5 minutes per side for medium-rare.
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5.While the patties are cooking, toast the burger buns until golden brown.
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6.Assemble the burgers by placing a patty on the bottom half of each bun. Top with a generous amount of caramelized onions and any optional toppings of your choice. Finish by placing the top half of the bun.
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7.Serve the Onion Burgers immediately and enjoy!
Treat your ingredients with care...
- Ground beef — Choose lean ground beef for a healthier option. If you prefer a juicier patty, opt for ground beef with a slightly higher fat content.
- Onion — Use a sweet onion variety, such as Vidalia or Walla Walla, for the best caramelized flavor.
- Burger buns — Choose buns that are sturdy enough to hold the juicy patty and toppings without becoming soggy. Toasting the buns adds a delightful crunch.
Tips & Tricks
- For an extra burst of flavor, add a slice of cheese on top of the beef patty while it's still hot, allowing it to melt slightly.
- Experiment with different types of cheese, such as cheddar, Swiss, or blue cheese, to customize the flavor of your Onion Burger.
- If you prefer a smoky taste, sprinkle a pinch of smoked paprika on the beef patties before cooking.
- To prevent the burger from becoming too dry, avoid pressing down on the patty while it's cooking.
- If you're short on time, you can use pre-made caramelized onions or sauté the onions until soft instead of caramelizing them fully.
Serving advice
Serve the Classic American Onion Burgers with a side of crispy french fries or a fresh green salad. Add a dollop of your favorite sauce, such as barbecue sauce or aioli, for an extra burst of flavor.
Presentation advice
To enhance the visual appeal of the Onion Burgers, place a lettuce leaf on the bottom bun before adding the patty and toppings. This adds a vibrant touch of green and creates a beautiful contrast of colors.
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