Classic American Onion Burger

Ingredients

• 1 pound (450g) ground beef 1 pound (450g) ground beef
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• 4 burger buns 4 burger buns
• Optional toppings: lettuce, tomato, cheese, pickles, ketchup, mustard Optional toppings: lettuce, tomato, cheese, pickles, ketchup, mustard

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 25g (10g saturated)
• Carbohydrates: 30g (5g sugars)
• Protein: 30g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the beef mixture into four equal portions and shape them into patties.
3. 3.
   Heat the vegetable oil in a skillet over medium heat. Add the sliced onions and cook until they become soft and caramelized, stirring occasionally. This process may take around 15-20 minutes. Once caramelized, remove the onions from the skillet and set aside.
4. 4.
   In the same skillet, cook the beef patties to your desired level of doneness, usually around 4-5 minutes per side for medium-rare.
5. 5.
   While the patties are cooking, toast the burger buns until golden brown.
6. 6.
   Assemble the burgers by placing a patty on the bottom half of each bun. Top with a generous amount of caramelized onions and any optional toppings of your choice. Finish by placing the top half of the bun.
7. 7.
   Serve the Onion Burgers immediately and enjoy!

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. If you prefer a juicier patty, opt for ground beef with a slightly higher fat content.
• Onion — Use a sweet onion variety, such as Vidalia or Walla Walla, for the best caramelized flavor.
• Burger buns — Choose buns that are sturdy enough to hold the juicy patty and toppings without becoming soggy. Toasting the buns adds a delightful crunch.

Tips & Tricks

• For an extra burst of flavor, add a slice of cheese on top of the beef patty while it's still hot, allowing it to melt slightly.
• Experiment with different types of cheese, such as cheddar, Swiss, or blue cheese, to customize the flavor of your Onion Burger.
• If you prefer a smoky taste, sprinkle a pinch of smoked paprika on the beef patties before cooking.
• To prevent the burger from becoming too dry, avoid pressing down on the patty while it's cooking.
• If you're short on time, you can use pre-made caramelized onions or sauté the onions until soft instead of caramelizing them fully.

Serving advice

Serve the Classic American Onion Burgers with a side of crispy french fries or a fresh green salad. Add a dollop of your favorite sauce, such as barbecue sauce or aioli, for an extra burst of flavor.

Presentation advice

To enhance the visual appeal of the Onion Burgers, place a lettuce leaf on the bottom bun before adding the patty and toppings. This adds a vibrant touch of green and creates a beautiful contrast of colors.