Dish

Natchitoches Meat Pie

Natchitoches Meat Pie is made with a flaky pastry crust that is filled with ground beef, onions, bell peppers, and celery. The filling is seasoned with Cajun spices, such as cayenne pepper, paprika, and thyme, and then the pie is baked in the oven until the crust is golden brown. The dish is typically served with a side of rice or a salad.

Cuisine of the Americas› American cuisine

Pie› Savory Pie

Origins and history

Natchitoches Meat Pie originated in Louisiana and is a popular dish in Cajun cuisine. It is believed to have been created in the 18th century and was originally a way to use up leftover meat. The dish has since become a staple in Cajun cuisine and is now enjoyed all over the world.

Dietary considerations

Natchitoches Meat Pie is not suitable for vegetarians or vegans.

Variations

There are many variations of Natchitoches Meat Pie, and the filling can be customized to include any combination of meat and vegetables. Some people like to add cheese to the filling, while others prefer to keep it simple with just meat and vegetables.

Presentation and garnishing

Natchitoches Meat Pie can be garnished with fresh herbs, such as parsley or green onions. It can also be served with a dollop of sour cream or hot sauce on top.

Tips & Tricks

To make the pastry crust flakier, be sure to use cold butter and cold water when making the dough. Also, be sure not to overwork the dough, as this can make it tough.

Side-dishes

Natchitoches Meat Pie can be served with a side of rice or a salad. It is also delicious with a side of cornbread or hushpuppies.

Drink pairings

Natchitoches Meat Pie pairs well with a cold beer, such as a lager or pilsner. It is also delicious with a glass of red wine, such as Cabernet Sauvignon or Merlot.