Dish

Onion Burger

The Onion Burger is a delicious and savory burger that is perfect for any occasion. The beef patty is seasoned with salt and pepper and cooked to perfection. The caramelized onions add a sweet and savory flavor that complements the beef perfectly. The toasted bun adds a nice crunch and texture to the burger. This burger is a crowd-pleaser and is sure to be a hit at any barbecue or cookout.

Cuisine of the Americas› American cuisine

Sandwich/Wrap› Burger

Origins and history

The Onion Burger originated in Oklahoma in the 1920s. It was created by a local restaurant owner who wanted to add a unique twist to the classic American burger. The Onion Burger quickly became a local favorite and has since spread throughout the country.

Dietary considerations

Gluten-free options are available by using a gluten-free bun. This dish is not suitable for vegetarians or vegans.

Variations

Variations of the Onion Burger include adding cheese, bacon, or jalapenos to the burger. Some people also like to add a special sauce or condiment to the burger to give it an extra kick.

Presentation and garnishing

The Onion Burger can be presented on a classic burger bun or a brioche bun. Garnish with lettuce, tomato, and pickles for added flavor and texture.

Tips & Tricks

To make the perfect Onion Burger, be sure to cook the beef patty to your desired level of doneness. Caramelizing the onions takes time, so be sure to give yourself enough time to cook them properly. Toasting the bun adds a nice crunch and texture to the burger.

Side-dishes

Side dishes that pair well with the Onion Burger include french fries, onion rings, or a side salad. Coleslaw is also a popular side dish that complements the flavors of the burger.