Recipe
Homemade MoonPie Delight
Fluffy Marshmallow Sandwiches: A Homemade MoonPie Delight
4.5 out of 5
Indulge in the nostalgic delight of homemade MoonPies with this authentic American recipe. These fluffy marshmallow sandwiches, with a tender cookie crust and a rich chocolate coating, are a beloved treat that will transport you back to simpler times.
Metadata
Preparation time
30 minutes
Cooking time
10-12 minutes
Total time
1 hour 42 minutes (including chilling time)
Yields
12 MoonPies
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Halal, Kosher
Allergens
Wheat (gluten), Milk
Not suitable for
Gluten-free, Vegan, Dairy-free, Egg-free, Paleo
Ingredients
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1 cup (200g) brown sugar 1 cup (200g) brown sugar
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1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
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1/4 cup (60ml) milk 1/4 cup (60ml) milk
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1/4 cup (60ml) molasses 1/4 cup (60ml) molasses
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1 teaspoon baking soda 1 teaspoon baking soda
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
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1 cup (240g) marshmallow creme 1 cup (240g) marshmallow creme
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8 ounces (225g) dark chocolate, melted 8 ounces (225g) dark chocolate, melted
Nutrition
- Calories: 280 kcal / 1172 KJ
- Fat: 11g (Saturated Fat: 6g)
- Carbohydrates: 43g (Sugar: 26g)
- Protein: 3g
- Fiber: 1g
- Salt: 0.3g
Preparation
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1.In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
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2.Add the milk, molasses, vanilla extract, and mix well.
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3.In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
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4.Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
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5.Divide the dough into two equal portions and shape each into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
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6.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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7.Roll out each dough disk to a thickness of about 1/4 inch (0.6 cm) on a lightly floured surface.
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8.Cut out round cookies using a 3-inch (7.5 cm) cookie cutter and place them on the prepared baking sheet.
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9.Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool completely.
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10.Spread a generous amount of marshmallow creme onto the bottom side of one cookie and sandwich it with another cookie.
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11.Repeat with the remaining cookies and marshmallow creme.
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12.Dip each MoonPie sandwich into the melted dark chocolate, ensuring it is fully coated. Place them on a wire rack to allow the chocolate to set.
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13.Once the chocolate has hardened, your homemade MoonPies are ready to be enjoyed!
Treat your ingredients with care...
- Graham cracker cookies — For a more pronounced flavor, you can add a teaspoon of ground cinnamon to the cookie dough.
- Marshmallow creme — If you prefer a lighter marshmallow filling, you can whip 1 cup of marshmallows with 1 tablespoon of corn syrup until fluffy.
- Dark chocolate — Use high-quality dark chocolate with at least 70% cocoa for a rich and smooth coating.
Tips & Tricks
- To prevent the dough from sticking to the cookie cutter, dip it in flour before cutting out the cookies.
- If the marshmallow creme is too sticky to spread, lightly wet your fingers with water to make it easier to handle.
- For a fun twist, you can add a teaspoon of flavored extract, such as peppermint or almond, to the marshmallow creme.
- If you prefer a sweeter MoonPie, you can use milk chocolate instead of dark chocolate for the coating.
- Store the homemade MoonPies in an airtight container at room temperature for up to 3 days.
Serving advice
Serve the homemade MoonPies at room temperature for the perfect balance of textures. They pair wonderfully with a glass of cold milk or a hot cup of coffee.
Presentation advice
Arrange the MoonPies on a platter, showcasing their chocolate-coated exterior. Dust them with a sprinkle of powdered sugar for an elegant touch.
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