Recipe
Wisconsin MoonPie Delight
Wisconsin's Sweet Cheese MoonPie
4.5 out of 5
Indulge in the delightful fusion of American and Wisconsin cuisine with this unique twist on the classic MoonPie. This recipe combines the beloved marshmallow-filled treat with the rich flavors of Wisconsin's famous cheese, resulting in a sweet and savory delight.
Metadata
Preparation time
30 minutes
Cooking time
12-15 minutes
Total time
45 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Egg-free
Allergens
Dairy, Wheat
Not suitable for
Vegan, Gluten-free, Dairy-free, Keto, Paleo
Ingredients
In this adaptation, the original MoonPie recipe is enhanced by incorporating Wisconsin cheese into the filling. This addition adds a savory element to the traditionally sweet treat, creating a unique flavor profile that pays homage to the culinary traditions of Wisconsin. We alse have the original recipe for MoonPie, so you can check it out.
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
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1/4 cup (60ml) whole milk 1/4 cup (60ml) whole milk
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1 teaspoon baking powder 1 teaspoon baking powder
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1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
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1/4 teaspoon salt 1/4 teaspoon salt
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1 cup (240g) marshmallow creme 1 cup (240g) marshmallow creme
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1 cup (120g) Wisconsin cheddar cheese, shredded 1 cup (120g) Wisconsin cheddar cheese, shredded
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1/2 cup (60g) powdered sugar, for dusting 1/2 cup (60g) powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 15g, 9g
- Carbohydrates (total, sugars): 40g, 20g
- Protein: 6g
- Fiber: 1g
- Salt: 0.3g
Preparation
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1.Preheat the oven to 350°F (175°C).
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2.In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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3.Add the milk and vanilla extract to the butter mixture and mix well.
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4.In a separate bowl, whisk together the flour, baking powder, and salt.
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5.Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
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6.Divide the dough into two equal portions and roll each portion into a 1/4-inch thick rectangle.
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7.Spread the marshmallow creme evenly over one rectangle of dough.
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8.Sprinkle the shredded Wisconsin cheddar cheese over the marshmallow creme.
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9.Place the second rectangle of dough on top and press the edges to seal.
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10.Cut the dough into individual MoonPie shapes using a round cookie cutter or a glass.
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11.Place the MoonPies on a baking sheet lined with parchment paper.
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12.Bake for 12-15 minutes, or until the crust is golden brown.
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13.Allow the MoonPies to cool completely before dusting with powdered sugar.
Treat your ingredients with care...
- Wisconsin cheddar cheese — Use a sharp or extra sharp variety for a more pronounced cheese flavor.
- Marshmallow creme — Ensure it is at room temperature for easy spreading.
Tips & Tricks
- For a sweeter version, drizzle melted chocolate over the cooled MoonPies.
- Experiment with different types of Wisconsin cheese, such as pepper jack or colby, for unique flavor variations.
- Serve the MoonPies warm with a scoop of vanilla ice cream for an extra indulgent treat.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These MoonPies can be made ahead of time and frozen for up to 1 month.
Serving advice
Serve the Wisconsin MoonPie Delight as a dessert or a sweet snack. Pair it with a glass of cold milk or a cup of hot coffee to complement the flavors.
Presentation advice
Arrange the MoonPies on a platter, dusted with powdered sugar. Garnish with fresh berries or a sprig of mint for an elegant touch.
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