Wisconsin MoonPie Delight

Ingredients

In this adaptation, the original MoonPie recipe is enhanced by incorporating Wisconsin cheese into the filling. This addition adds a savory element to the traditionally sweet treat, creating a unique flavor profile that pays homage to the culinary traditions of Wisconsin. We alse have the original recipe for MoonPie, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
• 1/4 cup (60ml) whole milk 1/4 cup (60ml) whole milk
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 cup (240g) marshmallow creme 1 cup (240g) marshmallow creme
• 1 cup (120g) Wisconsin cheddar cheese, shredded 1 cup (120g) Wisconsin cheddar cheese, shredded
• 1/2 cup (60g) powdered sugar, for dusting 1/2 cup (60g) powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 9g
• Carbohydrates (total, sugars): 40g, 20g
• Protein: 6g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C).
2. 2.
   In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. 3.
   Add the milk and vanilla extract to the butter mixture and mix well.
4. 4.
   In a separate bowl, whisk together the flour, baking powder, and salt.
5. 5.
   Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
6. 6.
   Divide the dough into two equal portions and roll each portion into a 1/4-inch thick rectangle.
7. 7.
   Spread the marshmallow creme evenly over one rectangle of dough.
8. 8.
   Sprinkle the shredded Wisconsin cheddar cheese over the marshmallow creme.
9. 9.
   Place the second rectangle of dough on top and press the edges to seal.
10. 10.
    Cut the dough into individual MoonPie shapes using a round cookie cutter or a glass.
11. 11.
    Place the MoonPies on a baking sheet lined with parchment paper.
12. 12.
    Bake for 12-15 minutes, or until the crust is golden brown.
13. 13.
    Allow the MoonPies to cool completely before dusting with powdered sugar.

Treat your ingredients with care...

• Wisconsin cheddar cheese — Use a sharp or extra sharp variety for a more pronounced cheese flavor.
• Marshmallow creme — Ensure it is at room temperature for easy spreading.

Tips & Tricks

• For a sweeter version, drizzle melted chocolate over the cooled MoonPies.
• Experiment with different types of Wisconsin cheese, such as pepper jack or colby, for unique flavor variations.
• Serve the MoonPies warm with a scoop of vanilla ice cream for an extra indulgent treat.
• Store leftovers in an airtight container at room temperature for up to 3 days.
• These MoonPies can be made ahead of time and frozen for up to 1 month.

Serving advice

Serve the Wisconsin MoonPie Delight as a dessert or a sweet snack. Pair it with a glass of cold milk or a cup of hot coffee to complement the flavors.

Presentation advice

Arrange the MoonPies on a platter, dusted with powdered sugar. Garnish with fresh berries or a sprig of mint for an elegant touch.