Grilled Escargot with Herb Butter

Ingredients

In this American adaptation of the French Cargolade, the escargot are grilled instead of being cooked in their shells. The herb butter is also infused with a blend of American herbs such as parsley, thyme, and chives, giving it a unique flavor profile that complements the escargot. The dish is presented in a more elegant and refined manner, making it suitable for special occasions. We alse have the original recipe for Cargolade, so you can check it out.

• 24 escargot 24 escargot
• 1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh chives, finely chopped 1 tablespoon fresh chives, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 lemon, cut into wedges (for serving) 1 lemon, cut into wedges (for serving)

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 26g, 16g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 10g
• Fiber: 0g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, combine the softened butter, parsley, thyme, chives, minced garlic, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Place the escargot on a grill pan or skewers, and brush them generously with the herb butter mixture.
4. 4.
   Grill the escargot for 3-4 minutes per side, or until they are heated through and slightly charred.
5. 5.
   Remove the escargot from the grill and serve them hot with lemon wedges on the side.

Treat your ingredients with care...

• Escargot — Ensure that the escargot are properly cleaned and cooked according to package instructions before grilling.
• Butter — Use unsalted butter for better control of the saltiness in the dish.
• Fresh herbs — Opt for fresh herbs instead of dried ones to maximize the flavor.

Tips & Tricks

• If you can't find fresh escargot, you can use canned escargot as a substitute.
• Serve the grilled escargot with crusty bread to soak up the delicious herb butter.
• For an extra kick of flavor, add a splash of white wine to the herb butter mixture before brushing it onto the escargot.
• If you prefer a milder garlic flavor, you can reduce the amount of minced garlic in the herb butter.
• Experiment with different herb combinations to customize the flavor of the dish.

Serving advice

Serve the Grilled Escargot with Herb Butter as an appetizer or main course. Arrange the escargot on a platter and drizzle any remaining herb butter over them. Garnish with fresh herbs and lemon wedges for an attractive presentation.

Presentation advice

For an elegant presentation, place the grilled escargot on individual serving plates or small dishes. Arrange them in a circular pattern and drizzle the herb butter over them. Garnish with a sprig of fresh parsley or thyme for a pop of color.