Recipe

Savory Mushroom Hunter's Sauce

Mushroom Delight: A Savory Hunter's Sauce Recipe

4.6 out of 5

Indulge in the rich flavors of French cuisine with this delectable Savory Mushroom Hunter's Sauce. Bursting with earthy mushrooms and aromatic herbs, this sauce is a classic staple in French cooking.

Sauce› Sauce chasseur

European cuisine› Western European cuisine› French cuisine

Preparation time

15 minutes

Cooking time

20 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegetable broth), Gluten-free (if using gluten-free flour and soy sauce), Dairy-free, Nut-free

Allergens

Wheat (if not using gluten-free flour), Soy (if not using tamari or gluten-free soy sauce)

Not suitable for

Paleo, Keto, Low-carb, High-protein, Whole30

Ingredients

2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
1 onion, finely chopped 1 onion, finely chopped
2 cloves of garlic, minced 2 cloves of garlic, minced
8 ounces (225g) mixed mushrooms (such as cremini, shiitake, and oyster), sliced 8 ounces (225g) mixed mushrooms (such as cremini, shiitake, and oyster), sliced
2 tablespoons (30g) all-purpose flour 2 tablespoons (30g) all-purpose flour
1 cup (240ml) vegetable broth 1 cup (240ml) vegetable broth
1 tablespoon (15ml) soy sauce 1 tablespoon (15ml) soy sauce
1 tablespoon (15ml) Worcestershire sauce 1 tablespoon (15ml) Worcestershire sauce
1 teaspoon (5g) Dijon mustard 1 teaspoon (5g) Dijon mustard
1 teaspoon (5g) dried thyme 1 teaspoon (5g) dried thyme
Salt and pepper to taste Salt and pepper to taste
Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

Calories (kcal / KJ): 120 kcal / 502 KJ
Fat (total, saturated): 8g, 1g
Carbohydrates (total, sugars): 10g, 3g
Protein: 4g
Fiber: 2g
Salt: 1g

Preparation

1.
Heat the olive oil in a large skillet over medium heat.
2.
Add the chopped onion and minced garlic to the skillet and sauté until they become translucent.
3.
Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown.
4.
Sprinkle the flour over the mushrooms and stir well to coat.
5.
Slowly pour in the vegetable broth, soy sauce, Worcestershire sauce, and Dijon mustard. Stir continuously until the sauce thickens.
6.
Add the dried thyme and season with salt and pepper to taste. Simmer for an additional 5 minutes.
7.
Remove from heat and garnish with fresh parsley.

Treat your ingredients with care...

Mushrooms — Make sure to clean the mushrooms thoroughly before slicing. If using shiitake mushrooms, remove the tough stems before slicing.

Tips & Tricks

For a richer flavor, you can add a splash of red wine to the sauce while simmering.
If you prefer a smoother texture, you can blend the sauce using an immersion blender or a regular blender.
Feel free to experiment with different types of mushrooms to add depth to the sauce.

Serving advice

Serve this Savory Mushroom Hunter's Sauce over grilled chicken, roasted beef, or even sautéed tofu for a vegetarian option. It pairs wonderfully with mashed potatoes, rice, or pasta.

Presentation advice

When serving, drizzle the sauce over the main dish and garnish with a sprinkle of fresh parsley. For an elegant touch, you can also add a few sautéed mushrooms on top.