Dish
Cornuelle
Cornuelle is made with a combination of flour, butter, sugar, and almond paste. The dough is mixed together and then rolled out before being cut into small circles. The circles are then filled with the almond paste and folded over to create a half-moon shape. The pastries are then baked in the oven until golden brown.
Origins and history
Cornuelle has been a popular pastry in France for many years. It is often served during the Christmas season, but can be enjoyed year-round.
Dietary considerations
This pastry is not suitable for those with nut allergies.
Variations
There are many variations of cornuelle, including those made with different types of fillings like chocolate or fruit.
Presentation and garnishing
Cornuelle can be presented on a platter or in a pastry box. They can be garnished with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Tips & Tricks
To ensure a flaky texture, be sure to keep the butter and dough cold throughout the process. This will help create layers in the pastry.
Side-dishes
Cornuelle is typically served as a dessert and pairs well with a glass of champagne or a cup of hot chocolate.
Drink pairings
Champagne or hot chocolate
Delicious Cornuelle recipes
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