Azerbaijani-inspired Chasseur Sauce

Ingredients

In this Azerbaijani-inspired version of Sauce Chasseur, we incorporate traditional Azerbaijani spices and herbs to infuse the dish with the unique flavors of Azerbaijani cuisine. Additionally, we use beef broth instead of chicken broth to enhance the richness of the sauce. The result is a sauce that beautifully combines the essence of both French and Azerbaijani culinary traditions. We alse have the original recipe for Sauce chasseur, so you can check it out.

• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 250g mushrooms, sliced 250g mushrooms, sliced
• 2 tablespoons (30g) tomato paste 2 tablespoons (30g) tomato paste
• 1 cup (240ml) beef broth 1 cup (240ml) beef broth
• 1 teaspoon Azerbaijani spice blend (a mixture of cumin, coriander, paprika, and turmeric) 1 teaspoon Azerbaijani spice blend (a mixture of cumin, coriander, paprika, and turmeric)
• 1 tablespoon (15ml) Worcestershire sauce 1 tablespoon (15ml) Worcestershire sauce
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh dill, chopped, for garnish Fresh dill, chopped, for garnish
• Fresh parsley, chopped, for garnish Fresh parsley, chopped, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 5g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until they become translucent.
3. 3.
   Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown.
4. 4.
   Stir in the tomato paste and cook for an additional 2 minutes.
5. 5.
   Pour in the beef broth and Azerbaijani spice blend, stirring well to combine.
6. 6.
   Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
7. 7.
   Stir in the Worcestershire sauce and season with salt and pepper to taste.
8. 8.
   Remove the skillet from heat and garnish the sauce with fresh dill and parsley.
9. 9.
   Serve the Azerbaijani-inspired Chasseur Sauce over grilled meats, roasted vegetables, or pilaf.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. If you prefer a meatier texture, you can use a combination of different mushroom varieties such as cremini, shiitake, and oyster mushrooms.

Tips & Tricks

• For a richer flavor, you can deglaze the skillet with a splash of red wine before adding the beef broth.
• If you prefer a spicier sauce, you can add a pinch of cayenne pepper or red pepper flakes.
• Feel free to adjust the consistency of the sauce by adding more or less beef broth according to your preference.
• To make the sauce vegetarian, you can substitute the beef broth with vegetable broth and omit the Worcestershire sauce.

Serving advice

Serve the Azerbaijani-inspired Chasseur Sauce hot over your choice of grilled meats, roasted vegetables, or pilaf. Garnish with fresh dill and parsley for an extra burst of flavor.

Presentation advice

To elevate the presentation of this dish, arrange the grilled meats or roasted vegetables on a platter and generously spoon the sauce over them. Sprinkle some additional fresh herbs on top for a pop of color.