Dish
Caviar d'aubergines de Gruissan
Gruissan Eggplant Caviar
Caviar d'aubergines de Gruissan is a vegetarian dish made with roasted eggplant, garlic, olive oil, and lemon juice. The ingredients are blended together to form a smooth and creamy texture. The dish is typically served cold and can be garnished with fresh herbs or a drizzle of olive oil. It is a healthy and flavorful dish that is rich in nutrients and antioxidants.
Origins and history
Caviar d'aubergines de Gruissan originated in the town of Gruissan, in the Languedoc-Roussillon region of southern France. The dish is traditionally served during the summer months when eggplants are in season.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of caviar d'aubergines, including adding roasted red peppers or sun-dried tomatoes to the mixture.
Presentation and garnishing
Caviar d'aubergines de Gruissan can be presented in a small bowl or on a plate. It can be garnished with fresh herbs, a drizzle of olive oil, or a sprinkle of paprika.
Tips & Tricks
To make the dish creamier, add a dollop of Greek yogurt or sour cream to the mixture.
Side-dishes
Caviar d'aubergines de Gruissan can be served as a side dish with grilled meats or fish, or as an appetizer with bread or crackers.
Drink pairings
Pair with a French rosé wine such as Côtes de Provence or a white wine such as Chablis.
Delicious Caviar d'aubergines de Gruissan recipes
More dishes from this category... Browse all »
Ajika
Georgian cuisine
Almond Chutney
Indian cuisine
Amba
Middle Eastern cuisine
Amrood ki chutney
Indian cuisine
Anchoïade
French cuisine
Avocado Chutney
Indian cuisine
Baba ghanoush
Middle Eastern cuisine
Bagna càuda
Italian cuisine
