Roasted Eggplant Caviar

Ingredients

• 2 large eggplants (800g) 2 large eggplants (800g)
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 3 tablespoons olive oil 3 tablespoons olive oil
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped 1 tablespoon fresh basil, chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 9g, 1g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 2g
• Fiber: 5g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Pierce the eggplants with a fork in several places and place them on a baking sheet.
3. 3.
   Roast the eggplants in the preheated oven for 45-50 minutes, or until the skin is charred and the flesh is soft.
4. 4.
   Remove the eggplants from the oven and let them cool slightly.
5. 5.
   Cut the eggplants in half lengthwise and scoop out the flesh into a bowl, discarding the charred skin.
6. 6.
   Mash the roasted eggplant flesh with a fork until smooth.
7. 7.
   Add the minced garlic, olive oil, lemon juice, parsley, basil, cumin, salt, and pepper to the mashed eggplant. Mix well to combine.
8. 8.
   Adjust the seasoning according to taste.
9. 9.
   Transfer the roasted eggplant caviar to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld.
10. 10.
    Serve chilled with crusty bread or as a dip for vegetables.

Treat your ingredients with care...

• Eggplants — Choose eggplants that are firm and glossy. The roasting process will intensify their flavor, so it's important to start with good quality eggplants.

Tips & Tricks

• For a smokier flavor, you can grill the eggplants instead of roasting them.
• Add a pinch of chili flakes for a hint of spiciness.
• Drizzle some extra virgin olive oil on top before serving for an added touch of richness.
• This caviar can be stored in an airtight container in the refrigerator for up to 5 days.
• Experiment with different herbs like thyme or oregano to customize the flavor.

Serving advice

Serve the Roasted Eggplant Caviar as an appetizer or a side dish. It pairs wonderfully with crusty bread, pita chips, or fresh vegetables. Garnish with a sprig of fresh herbs for an elegant presentation.

Presentation advice

Transfer the caviar to a decorative serving dish and drizzle a little olive oil on top. Sprinkle some chopped parsley or basil for a pop of color. Serve alongside a basket of warm bread or crackers to complete the presentation.