Dish

Café Liégeois

Cafe Liegeois

Café Liégeois is made by layering coffee, vanilla ice cream, and whipped cream in a tall glass. The coffee is usually brewed strong and sweetened with sugar. The ice cream is then added on top of the coffee, followed by a generous dollop of whipped cream. The dessert is typically served with a long spoon and a straw, so that you can enjoy all the layers at once.

European cuisine› Western European cuisine› French cuisine

Dessert

Origins and history

Café Liégeois originated in the city of Liège in Belgium, where it was first served in the early 20th century. It quickly became popular in France and other parts of Europe, and is now enjoyed all over the world.

Dietary considerations

This dessert is not suitable for people who are lactose intolerant or allergic to coffee. It is also high in sugar and calories, so it should be consumed in moderation.

Variations

There are many variations of Café Liégeois, including those that use different types of ice cream or flavored syrups. Some recipes also call for the addition of liqueurs such as Kahlua or Baileys.

Presentation and garnishing

Café Liégeois is typically served in a tall glass, with the layers of coffee, ice cream, and whipped cream clearly visible. It is often garnished with chocolate shavings or a sprinkle of cocoa powder.

Tips & Tricks

To make the perfect Café Liégeois, be sure to use high-quality coffee and ice cream. You can also experiment with different flavors and toppings to create your own unique version of this classic dessert.