Welsh Café Liégeois

Recipe

Welsh Café Liégeois

Welsh Coffee Delight

4.7 out of 5

Indulge in the rich and creamy flavors of Welsh Café Liégeois. This delightful dessert, adapted from the French cuisine, combines the boldness of Welsh coffee with the smoothness of whipped cream and the sweetness of chocolate sauce.

Jan Dec
Dessert› Café Liégeois
European cuisine› Western European cuisine› French cuisine
European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Welsh cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free

Allergens

Dairy

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

In this adaptation of Café Liégeois to Welsh cuisine, we incorporate the distinct flavors of Welsh coffee and a touch of Welsh spirit into the recipe. This adds a unique twist to the traditional French dessert, infusing it with the rich and robust characteristics of Welsh coffee. We alse have the original recipe for Café Liégeois, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 18g, 11g
  • Carbohydrates (total, sugars): 20g, 10g
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    Brew the Welsh coffee and let it cool to room temperature.
  2. 2.
    In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  3. 3.
    In serving glasses, layer the coffee, Welsh spirit, whipped cream, and chocolate sauce.
  4. 4.
    Repeat the layers until the glasses are filled.
  5. 5.
    Top with a dollop of whipped cream and sprinkle with chocolate shavings.
  6. 6.
    Serve chilled and enjoy!

Treat your ingredients with care...

  • Welsh coffee — Use a high-quality, strong coffee blend to ensure a robust flavor.
  • Welsh spirit — Choose a Welsh whisky, such as Penderyn, to infuse the coffee with a unique Welsh twist.
  • Heavy cream — Make sure the cream is cold before whipping to achieve the desired consistency.
  • Chocolate sauce — Use a rich and smooth chocolate sauce for the best flavor.
  • Whipped cream — Whip the cream until soft peaks form, being careful not to over-whip.

Tips & Tricks

  • For an extra indulgent touch, sprinkle some crushed Welsh cakes or shortbread cookies between the layers.
  • Experiment with different flavored chocolate sauces, such as salted caramel or mint, to add a unique twist to the dessert.
  • If you prefer a lighter version, you can use whipped coconut cream instead of heavy cream.
  • Serve the Welsh Café Liégeois with a side of traditional Welsh cakes or Welsh shortbread for a complete Welsh dessert experience.
  • To make it more festive, garnish with a sprinkle of edible gold flakes or a dusting of cocoa powder.

Serving advice

Serve the Welsh Café Liégeois chilled in elegant glassware to showcase the beautiful layers. Provide long spoons for easy enjoyment of each layer.

Presentation advice

To enhance the presentation, drizzle some additional chocolate sauce on top of the whipped cream and sprinkle with chocolate shavings. Add a fresh mint leaf or a dusting of cocoa powder for a touch of elegance.

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