Dish
Purée Crécy
Carrot soup
Purée Crécy is a smooth and velvety soup that is made by sautéing onions and carrots in butter until they are soft and fragrant. The vegetables are then cooked in a flavorful broth until they are tender. The soup is then blended until it is smooth and creamy. Finally, a splash of cream is added to the soup to give it a rich and luxurious texture. The soup is typically served with a sprinkle of fresh herbs and a drizzle of olive oil.
Origins and history
Purée Crécy is a classic French soup that has been enjoyed for centuries. It is named after the town of Crécy-en-Ponthieu in northern France, which is famous for its carrots. The soup was originally made with just carrots and onions, but over time, the recipe has evolved to include other vegetables such as celery and leeks.
Dietary considerations
This soup is vegetarian and can be made vegan by using vegetable broth instead of chicken broth. It is also gluten-free.
Variations
There are many variations of purée Crécy, including adding other vegetables such as parsnips or sweet potatoes. Some recipes also call for the addition of ginger or nutmeg for a spicy kick.
Presentation and garnishing
Purée Crécy can be garnished with a sprinkle of fresh herbs, a drizzle of olive oil, or a dollop of sour cream.
Tips & Tricks
To make the soup even heartier, add a can of chickpeas or white beans to the soup before blending.
Side-dishes
Purée Crécy is typically served with a side of crusty bread or a simple salad.
Drink pairings
A light and refreshing white wine, such as a Sauvignon Blanc or Pinot Grigio, pairs well with purée Crécy.
Delicious Purée Crécy recipes
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