Dish
Cruffin
Cruffin is a sweet pastry that is made with a croissant-like dough that is shaped into a muffin shape and baked until golden brown. The pastry is filled with a variety of sweet fillings, such as jam, chocolate, or pastry cream. The texture of the pastry is flaky and buttery, with a slightly sweet flavor that is balanced by the filling.
Origins and history
Cruffin originated in Australia, and has become a popular pastry around the world. It is often served as a breakfast pastry or snack.
Dietary considerations
This dish is not suitable for those with gluten sensitivities.
Variations
Variations of this dish include adding different fillings, such as fruit or nuts, or topping the pastry with a glaze or frosting.
Presentation and garnishing
Cruffin can be presented on a plate or in a basket, and can be garnished with a dusting of powdered sugar or a drizzle of glaze or frosting.
Tips & Tricks
To make the pastry extra flaky, be sure to use cold butter and handle the dough as little as possible.
Side-dishes
This dish can be served on its own as a dessert or snack, or paired with a cup of coffee or tea.
Drink pairings
Coffee or tea pair well with Cruffin.
Delicious Cruffin recipes
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