Recipe

French-inspired Cruffin Delight

Flaky Delights: A French Twist on the Cruffin

4.7 out of 5

Indulge in the delectable fusion of French pastry and American muffin with this French-inspired Cruffin recipe. This delightful treat combines the buttery, flaky layers of a croissant with the convenience and portability of a muffin.

Pastry› Sweet Pastry› Cruffin

European cuisine› Western European cuisine› French cuisine

Preparation time

30 minutes

Cooking time

15-20 minutes

Total time

1 hour 50 minutes

Yields

12 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Lacto-vegetarian, Ovo-vegetarian, Pescatarian, Flexitarian

Allergens

Wheat (gluten), Milk, Eggs

Not suitable for

Vegan, Gluten-free, Dairy-free, Paleo, Keto

Ingredients

2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
1 teaspoon (5g) salt 1 teaspoon (5g) salt
1 tablespoon (10g) active dry yeast 1 tablespoon (10g) active dry yeast
1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
2 large eggs 2 large eggs
1 teaspoon (5ml) vanilla extract 1 teaspoon (5ml) vanilla extract
1/4 cup (50g) granulated sugar (for rolling) 1/4 cup (50g) granulated sugar (for rolling)
Optional fillings: chocolate ganache, fruit preserves, or pastry cream Optional fillings: chocolate ganache, fruit preserves, or pastry cream

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat: 12g (7g saturated)
Carbohydrates: 31g (10g sugars)
Protein: 5g
Fiber: 1g
Salt: 0.4g

Preparation

1.
In a large mixing bowl, combine the flour, sugar, salt, and yeast.
2.
Add the warm milk, softened butter, eggs, and vanilla extract to the dry ingredients. Mix until a soft dough forms.
3.
Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
4.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5.
Punch down the dough and divide it into 12 equal portions.
6.
Roll each portion into a ball and then flatten it into a small disc.
7.
If using fillings, place a teaspoon of your desired filling in the center of each disc.
8.
Fold the edges of the disc over the filling, sealing it completely.
9.
Roll each filled dough disc in granulated sugar to coat it evenly.
10.
Place the coated dough discs in a muffin tin, with the sealed side facing up.
11.
Cover the muffin tin with a kitchen towel and let the dough rise for another 30 minutes.
12.
Preheat the oven to 375°F (190°C).
13.
Bake the Cruffins for 15-20 minutes, or until they turn golden brown.
14.
Remove from the oven and let them cool for a few minutes before serving.

Treat your ingredients with care...

Butter — Make sure the butter is softened to room temperature before incorporating it into the dough. This will ensure a smooth and even texture.

Tips & Tricks

For a chocolate twist, fill the Cruffins with a rich chocolate ganache.
Experiment with different fillings such as fruit preserves or pastry cream to add variety to your Cruffins.
Serve the Cruffins warm for the ultimate flaky and melt-in-your-mouth experience.
Dust the Cruffins with powdered sugar for an extra touch of sweetness.
Enjoy the Cruffins with a cup of freshly brewed coffee or a steaming cup of tea.

Serving advice

Serve the Cruffins as a delightful breakfast treat or as a sweet addition to your afternoon tea. They are best enjoyed warm, straight from the oven.

Presentation advice

Arrange the Cruffins on a beautiful platter, showcasing their golden-brown color and spiral shape. Dust them with powdered sugar for an elegant touch.