Recipe
French-inspired Cruffin Delight
Flaky Delights: A French Twist on the Cruffin
4.7 out of 5
Indulge in the delectable fusion of French pastry and American muffin with this French-inspired Cruffin recipe. This delightful treat combines the buttery, flaky layers of a croissant with the convenience and portability of a muffin.
Metadata
Preparation time
30 minutes
Cooking time
15-20 minutes
Total time
1 hour 50 minutes
Yields
12 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Lacto-vegetarian, Ovo-vegetarian, Pescatarian, Flexitarian
Allergens
Wheat (gluten), Milk, Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1 teaspoon (5g) salt 1 teaspoon (5g) salt
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1 tablespoon (10g) active dry yeast 1 tablespoon (10g) active dry yeast
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1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
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1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
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2 large eggs 2 large eggs
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1 teaspoon (5ml) vanilla extract 1 teaspoon (5ml) vanilla extract
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1/4 cup (50g) granulated sugar (for rolling) 1/4 cup (50g) granulated sugar (for rolling)
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Optional fillings: chocolate ganache, fruit preserves, or pastry cream Optional fillings: chocolate ganache, fruit preserves, or pastry cream
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat: 12g (7g saturated)
- Carbohydrates: 31g (10g sugars)
- Protein: 5g
- Fiber: 1g
- Salt: 0.4g
Preparation
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1.In a large mixing bowl, combine the flour, sugar, salt, and yeast.
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2.Add the warm milk, softened butter, eggs, and vanilla extract to the dry ingredients. Mix until a soft dough forms.
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3.Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
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4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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5.Punch down the dough and divide it into 12 equal portions.
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6.Roll each portion into a ball and then flatten it into a small disc.
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7.If using fillings, place a teaspoon of your desired filling in the center of each disc.
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8.Fold the edges of the disc over the filling, sealing it completely.
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9.Roll each filled dough disc in granulated sugar to coat it evenly.
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10.Place the coated dough discs in a muffin tin, with the sealed side facing up.
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11.Cover the muffin tin with a kitchen towel and let the dough rise for another 30 minutes.
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12.Preheat the oven to 375°F (190°C).
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13.Bake the Cruffins for 15-20 minutes, or until they turn golden brown.
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14.Remove from the oven and let them cool for a few minutes before serving.
Treat your ingredients with care...
- Butter — Make sure the butter is softened to room temperature before incorporating it into the dough. This will ensure a smooth and even texture.
Tips & Tricks
- For a chocolate twist, fill the Cruffins with a rich chocolate ganache.
- Experiment with different fillings such as fruit preserves or pastry cream to add variety to your Cruffins.
- Serve the Cruffins warm for the ultimate flaky and melt-in-your-mouth experience.
- Dust the Cruffins with powdered sugar for an extra touch of sweetness.
- Enjoy the Cruffins with a cup of freshly brewed coffee or a steaming cup of tea.
Serving advice
Serve the Cruffins as a delightful breakfast treat or as a sweet addition to your afternoon tea. They are best enjoyed warm, straight from the oven.
Presentation advice
Arrange the Cruffins on a beautiful platter, showcasing their golden-brown color and spiral shape. Dust them with powdered sugar for an elegant touch.
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