Dish
Socca
Socca is a popular street food in Nice, France that is made with chickpea flour, water, olive oil, and salt. The mixture is poured onto a hot griddle and cooked until crispy on the outside and soft on the inside. The pancake is usually served hot and cut into slices. Socca is a popular snack or lunch food in France and can be found at food stalls and markets throughout the country.
Origins and history
Socca originated in Nice, France and has been a popular street food in the city for over 100 years. The dish is now enjoyed by people all over France and is a must-try for anyone visiting the country.
Dietary considerations
Socca is suitable for vegetarians and vegans as it is made with chickpea flour. It is also gluten-free and dairy-free.
Variations
There are many variations of socca, including adding different herbs or spices to the mixture or topping it with cheese or vegetables.
Presentation and garnishing
Socca can be presented on a plate or in a paper wrapper for a more casual feel. Garnish with fresh herbs or a sprinkle of sea salt for added flavor.
Tips & Tricks
To make the pancake extra crispy, cook it on a hot griddle for a few minutes longer than usual. This will give it a nice crunch on the outside.
Side-dishes
Socca can be served with a side of olives or a salad to add some freshness to the dish.
Drink pairings
Socca pairs well with a glass of rosé or a cold beer.
Delicious Socca recipes
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