
Dish
Attiéké
Attiéké is made from grated cassava that is fermented and then steamed. It has a light, fluffy texture and a slightly sour taste. It is often served with grilled fish or chicken and a spicy tomato sauce. Attiéké is a staple food in Côte d'Ivoire and is also popular in other West African countries such as Ghana and Togo.
Origins and history
Attiéké is believed to have originated in Côte d'Ivoire and has been a staple food in the region for centuries. It is often served at special occasions such as weddings and festivals.
Dietary considerations
Attiéké is naturally gluten-free and vegan.
Variations
There are many variations of attiéké, with different sauces and toppings. Some popular variations include attiéké with grilled fish, attiéké with chicken, and attiéké with vegetables.
Presentation and garnishing
Attiéké is typically served on a large platter with the grilled fish or chicken on top. It is often garnished with sliced tomatoes and onions.
Tips & Tricks
To make attiéké, it is important to use fresh cassava and to ferment it properly to achieve the desired texture and flavor.
Side-dishes
Attiéké is often served with a side of grilled plantains or yams.
Drink pairings
Attiéké pairs well with a variety of drinks such as palm wine or ginger beer.
Delicious Attiéké recipes
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