Dish
Bakwan
Bakwan is a deep-fried snack made with a batter of vegetables, shrimp, and flour. The vegetables used in the batter can vary, but commonly include carrots, cabbage, and scallions. The batter is seasoned with garlic, salt, and pepper. Bakwan is usually served with a sweet and spicy dipping sauce. It is a popular snack in Indonesia and can be found in street food stalls and markets.
Origins and history
Bakwan originated in Indonesia and is a popular snack in the country. It is believed to have been influenced by Chinese cuisine.
Dietary considerations
Bakwan is not suitable for those with shellfish allergies or gluten intolerance.
Variations
There are many variations of Bakwan, including Bakwan Jagung (corn fritters) and Bakwan Sayur (vegetable fritters).
Presentation and garnishing
Bakwan is often served on a plate with the dipping sauce on the side. It can be garnished with sliced scallions or cilantro.
Tips & Tricks
To make Bakwan crispy, make sure the oil is hot enough before frying. Use a slotted spoon to remove the Bakwan from the oil and place it on a paper towel to remove excess oil.
Side-dishes
Bakwan can be served as a snack or appetizer, and is often accompanied by other Indonesian snacks such as martabak and lumpia.
Drink pairings
Bakwan pairs well with sweet and spicy dipping sauces, as well as Indonesian tea or coffee.
Delicious Bakwan recipes
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