Dish

Bakwan

Bakwan is a deep-fried snack made with a batter of vegetables, shrimp, and flour. The vegetables used in the batter can vary, but commonly include carrots, cabbage, and scallions. The batter is seasoned with garlic, salt, and pepper. Bakwan is usually served with a sweet and spicy dipping sauce. It is a popular snack in Indonesia and can be found in street food stalls and markets.

Asian cuisine› Indonesian cuisine

Street Food

Origins and history

Bakwan originated in Indonesia and is a popular snack in the country. It is believed to have been influenced by Chinese cuisine.

Dietary considerations

Bakwan is not suitable for those with shellfish allergies or gluten intolerance.

Variations

There are many variations of Bakwan, including Bakwan Jagung (corn fritters) and Bakwan Sayur (vegetable fritters).

Presentation and garnishing

Bakwan is often served on a plate with the dipping sauce on the side. It can be garnished with sliced scallions or cilantro.

Tips & Tricks

To make Bakwan crispy, make sure the oil is hot enough before frying. Use a slotted spoon to remove the Bakwan from the oil and place it on a paper towel to remove excess oil.

Side-dishes

Bakwan can be served as a snack or appetizer, and is often accompanied by other Indonesian snacks such as martabak and lumpia.

Drink pairings

Bakwan pairs well with sweet and spicy dipping sauces, as well as Indonesian tea or coffee.

Delicious Bakwan recipes

Bakwan - Indonesian Vegetable Fritters

Crispy Delights: Indonesian Vegetable Fritters

Cantonese-style Vegetable Fritters

Crispy Cantonese Veggie Delights

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