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Recipe
Bakwan - Indonesian Vegetable Fritters
Crispy Delights: Indonesian Vegetable Fritters
4.5 out of 5
Indonesian Bakwan is a popular street food that showcases the vibrant flavors of Indonesian cuisine. These crispy vegetable fritters are made with a variety of fresh vegetables and aromatic spices, resulting in a delightful snack or appetizer.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free (if using gluten-free all-purpose flour), Dairy-free, Nut-free
Allergens
Wheat (if not using gluten-free all-purpose flour)
Not suitable for
Paleo, Keto, Low-carb, High-protein, Soy-free
Ingredients
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1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
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1/4 cup (30g) rice flour 1/4 cup (30g) rice flour
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2 tablespoons (15g) cornstarch 2 tablespoons (15g) cornstarch
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1 teaspoon baking powder 1 teaspoon baking powder
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
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1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon grated ginger 1 teaspoon grated ginger
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1 cup shredded carrots 1 cup shredded carrots
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1 cup shredded cabbage 1 cup shredded cabbage
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1/2 cup bean sprouts 1/2 cup bean sprouts
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2 scallions, thinly sliced 2 scallions, thinly sliced
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 2g, 0g
- Carbohydrates (total, sugars): 38g, 3g
- Protein: 4g
- Fiber: 3g
- Salt: 0.5g
Preparation
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1.In a large bowl, whisk together the all-purpose flour, rice flour, cornstarch, baking powder, salt, turmeric, coriander, minced garlic, and grated ginger.
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2.Add the shredded carrots, cabbage, bean sprouts, and sliced scallions to the bowl. Mix well until the vegetables are coated with the flour mixture.
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3.Heat vegetable oil in a deep pan or pot over medium heat.
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4.Drop spoonfuls of the vegetable mixture into the hot oil, making sure not to overcrowd the pan. Fry the fritters until golden brown and crispy, about 3-4 minutes per side.
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5.Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
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6.Repeat the frying process with the remaining vegetable mixture.
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7.Serve the Bakwan hot with your choice of dipping sauce.
Treat your ingredients with care...
- Carrots — Make sure to shred the carrots finely to ensure even cooking and distribution throughout the fritters.
- Cabbage — Remove any tough outer leaves from the cabbage before shredding. Finely shred the cabbage to ensure a tender texture in the fritters.
- Bean sprouts — Rinse the bean sprouts thoroughly and pat them dry before adding them to the batter. This will prevent excess moisture in the fritters.
Tips & Tricks
- For extra crispiness, you can add a tablespoon of cold sparkling water to the batter.
- Feel free to add other vegetables such as bell peppers or zucchini to the fritters for added flavor and texture.
- Serve the Bakwan immediately after frying to enjoy them at their crispiest.
- If you prefer a spicier kick, add a pinch of chili flakes or a finely chopped chili pepper to the batter.
- To make the fritters more substantial, you can add cooked shrimp or diced tofu to the vegetable mixture.
Serving advice
Serve the Bakwan as a snack or appetizer with your favorite dipping sauce. They are best enjoyed hot and crispy.
Presentation advice
Arrange the Bakwan on a platter and garnish with fresh cilantro leaves or sliced scallions for a pop of color. Serve them alongside the dipping sauce in small bowls or ramekins.
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