Crispy Tempeh Delight

Ingredients

• 250g (8.8 oz) tempeh, cut into bite-sized cubes 250g (8.8 oz) tempeh, cut into bite-sized cubes
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 shallot, finely chopped 1 shallot, finely chopped
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder (optional for heat) 1/2 teaspoon chili powder (optional for heat)
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 18g, 2g
• Protein: 12g
• Fiber: 5g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, chopped shallot, coriander powder, turmeric powder, chili powder (if desired), salt, and black pepper.
2. 2.
   Add the tempeh cubes to the bowl and gently toss until they are well coated with the spice mixture. Let it marinate for at least 30 minutes.
3. 3.
   Heat vegetable oil in a deep pan or skillet over medium heat.
4. 4.
   Carefully place the marinated tempeh cubes into the hot oil, ensuring they are evenly spaced and not overcrowded.
5. 5.
   Fry the tempeh cubes for about 3-4 minutes on each side, or until they turn golden brown and crispy.
6. 6.
   Once cooked, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the Indonesian Tempeh Fritters hot and crispy. They can be enjoyed on their own or with a dipping sauce of your choice.

Treat your ingredients with care...

• Tempeh — Make sure to cut the tempeh into bite-sized cubes to ensure even cooking and maximum flavor absorption.

Tips & Tricks

• For an extra crispy texture, you can double-fry the tempeh fritters. After the initial frying, let them cool for a few minutes, then fry them again until they become even crispier.
• Serve the fritters with a side of sweet chili sauce or peanut sauce for a delicious dipping experience.
• Experiment with different spice blends to customize the flavor of the tempeh fritters according to your preference.
• If you prefer a milder taste, reduce the amount of chili powder or omit it altogether.

Serving advice

Serve the Indonesian Tempeh Fritters as an appetizer or snack. They can also be enjoyed as a main course when paired with steamed rice and a side of fresh vegetables.

Presentation advice

Arrange the crispy tempeh fritters on a platter and garnish with fresh cilantro leaves or sliced scallions for an appealing presentation. Serve them with a small bowl of dipping sauce on the side.