Dish
Tempe goreng
Tempe goreng is a delicious and savory dish that is perfect for a light meal. The dish is made by slicing tempeh into thin pieces and then marinating it in a mixture of soy sauce, garlic, and spices. The tempeh is then deep-fried until crispy. The dish is typically served with a sweet chili dipping sauce.
Origins and history
Tempe goreng is a popular dish in Indonesia and is often served as a side dish or a snack. The dish is also popular in other Southeast Asian countries, such as Malaysia and Singapore.
Dietary considerations
Vegan
Variations
Tempe goreng can be made with different types of marinades, such as a spicy marinade or a sweet and sour marinade. The dish can also be made with different types of dipping sauces, such as a peanut sauce or a soy sauce-based sauce.
Presentation and garnishing
Tempe goreng is typically served on a plate with the dipping sauce on the side. The dish can be garnished with fresh herbs, such as cilantro or Thai basil.
Tips & Tricks
To make the tempeh extra crispy, let it rest for a few minutes after frying it before serving.
Side-dishes
Sweet chili dipping sauce
Drink pairings
Iced tea
Delicious Tempe goreng recipes
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