Dish

Dendeng balado

Spicy Beef Jerky

Dendeng balado is made by marinating thinly sliced beef in a mixture of spices such as garlic, ginger, coriander, and cumin. The marinated beef is then fried until crispy and coated in a spicy sauce made with chili peppers, garlic, and shallots. The dish is typically served as a snack or appetizer and is often paired with rice or noodles.

Asian cuisine› Indonesian cuisine

Meat Dish› Beef Dish

Origins and history

Dendeng balado is a traditional Indonesian dish that has been around for centuries. It is believed to have originated in the island of Sumatra and has since spread throughout the country. The dish is often served as a snack or appetizer and is popular during festivals and celebrations.

Dietary considerations

Dendeng balado is not suitable for vegetarians or vegans as it contains beef. It is also not suitable for those with gluten intolerance as some of the spices used in the marinade may contain gluten.

Variations

There are many variations of dendeng balado, some of which include using different types of meat such as chicken or fish. Some recipes also call for the addition of tamarind or lime juice to the marinade to make the dish tangier.

Presentation and garnishing

Dendeng balado is typically served on a plate with the beef arranged on top of the rice or noodles. The dish can be garnished with chopped scallions or cilantro for added flavor.