Recipe
Spicy Indonesian Beef Jerky (Dendeng Balado)
Fiery Flavors: Spicy Indonesian Beef Jerky
4.8 out of 5
Indonesian cuisine is known for its bold and vibrant flavors, and Dendeng Balado is no exception. This traditional dish features thinly sliced beef marinated in a spicy sauce, then dried to create a delicious and addictive beef jerky.
Metadata
Preparation time
40 minutes
Cooking time
20 minutes
Total time
4 hours
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Low-carb, High-protein, Gluten-free, Dairy-free, Paleo
Allergens
N/A
Not suitable for
Vegetarian, Vegan, Nut-free, Egg-free, Soy-free
Ingredients
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500g (1.1 lb) lean beef, thinly sliced 500g (1.1 lb) lean beef, thinly sliced
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4 cloves of garlic, minced 4 cloves of garlic, minced
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2 shallots, finely chopped 2 shallots, finely chopped
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1 thumb-sized ginger, grated 1 thumb-sized ginger, grated
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1 stalk of lemongrass, bruised 1 stalk of lemongrass, bruised
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5 red chilies, thinly sliced 5 red chilies, thinly sliced
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2 tomatoes, diced 2 tomatoes, diced
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2 tablespoons lime juice 2 tablespoons lime juice
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 tablespoon brown sugar 1 tablespoon brown sugar
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1 teaspoon salt 1 teaspoon salt
Nutrition
- Calories: 250 kcal / 1046 KJ
- Fat: 10g (Saturated Fat: 3g)
- Carbohydrates: 8g (Sugar: 4g)
- Protein: 32g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the minced garlic, chopped shallots, grated ginger, and bruised lemongrass.
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2.Add the thinly sliced beef to the bowl and mix well to ensure the beef is coated with the marinade. Let it marinate for at least 30 minutes.
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3.Heat the vegetable oil in a pan over medium heat. Add the marinated beef and cook until it is browned and cooked through.
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4.Add the sliced red chilies, diced tomatoes, lime juice, brown sugar, and salt to the pan. Stir well to combine all the ingredients.
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5.Reduce the heat to low and let the mixture simmer for about 15 minutes, allowing the flavors to meld together.
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6.Preheat your oven to 80°C (175°F) and line a baking sheet with parchment paper.
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7.Transfer the beef mixture onto the prepared baking sheet, spreading it out evenly.
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8.Place the baking sheet in the oven and let the beef dry for 3-4 hours, or until it becomes chewy and jerky-like in texture.
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9.Once dried, remove the beef from the oven and let it cool completely before serving.
Treat your ingredients with care...
- Beef — Choose lean cuts of beef to reduce the fat content in the dish. Slice the beef as thinly as possible to ensure it dries evenly and becomes tender.
Tips & Tricks
- For an extra kick of heat, add more red chilies to the sauce.
- If you prefer a sweeter flavor, increase the amount of brown sugar in the sauce.
- To make the jerky spicier, leave the seeds in the red chilies when slicing them.
- Store the dried beef jerky in an airtight container to maintain its freshness.
- Serve the Dendeng Balado with a side of steamed rice to balance out the spiciness.
Serving advice
Serve the Dendeng Balado as a snack or appetizer, or as a main dish with steamed rice. Garnish with fresh cilantro or sliced scallions for added freshness.
Presentation advice
Arrange the dried beef jerky on a platter, garnished with fresh chili slices and lime wedges. This will add a pop of color and enhance the visual appeal of the dish.
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