Dish
Wajik
The glutinous rice is cooked with palm sugar and pandan leaves until it becomes sticky and sweet. It is then cut into small pieces and served cold.
Origins and history
Wajik has been a popular dessert in Indonesia for centuries. It is often served during special occasions such as weddings and holidays.
Dietary considerations
Wajik is gluten-free and vegan-friendly.
Variations
There are many variations of Wajik, some of which include the addition of coconut milk or peanuts.
Presentation and garnishing
Wajik can be presented in a variety of ways, such as on a platter or individual plates. It can be garnished with fresh fruit or a sprinkle of sesame seeds.
Tips & Tricks
To make the perfect Wajik, be sure to use high-quality glutinous rice and adjust the amount of palm sugar to your liking.
Side-dishes
Wajik can be served with a variety of side dishes such as fresh fruit or nuts.
Drink pairings
Wajik pairs well with a variety of drinks such as iced tea or coconut water.
Delicious Wajik recipes
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