Caspian Delight: Sticky Rice and Coconut Dessert

Ingredients

In the original Indonesian version of Wajik, palm sugar is commonly used as a sweetener. However, in this Caspian adaptation, we have replaced it with honey to suit the flavor profile of the target cuisine. Additionally, we have incorporated the use of coconut milk to enhance the tropical essence of the dish, which is a common ingredient in Caspian cuisine. We alse have the original recipe for Wajik, so you can check it out.

• 2 cups (400g) glutinous rice 2 cups (400g) glutinous rice
• 1 ½ cups (360ml) coconut milk 1 ½ cups (360ml) coconut milk
• ¼ cup (60ml) honey ¼ cup (60ml) honey
• ¼ teaspoon salt ¼ teaspoon salt

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 9g
• Carbohydrates (total, sugars): 55g, 15g
• Protein: 4g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Rinse the glutinous rice under cold water until the water runs clear.
2. 2.
   Place the rice in a bowl and cover it with water. Let it soak for at least 4 hours or overnight.
3. 3.
   Drain the soaked rice and transfer it to a steamer lined with cheesecloth.
4. 4.
   In a separate bowl, mix together the coconut milk, honey, and salt until well combined.
5. 5.
   Pour the coconut milk mixture over the rice, ensuring that all the grains are coated.
6. 6.
   Place the steamer over high heat and steam the rice for about 30-40 minutes, or until the rice is tender and sticky.
7. 7.
   Once cooked, remove the steamer from heat and let the rice cool for a few minutes.
8. 8.
   Transfer the sticky rice to a square or rectangular dish and press it down firmly to create an even layer.
9. 9.
   Allow the rice to cool completely and set for at least 2 hours.
10. 10.
    Once set, cut the sticky rice into small diamond-shaped pieces and serve.

Treat your ingredients with care...

• Glutinous rice — Make sure to rinse the rice thoroughly to remove excess starch before soaking. This will help achieve a sticky texture.
• Coconut milk — Use full-fat coconut milk for a rich and creamy flavor. Shake the can well before using to ensure the cream is evenly distributed.
• Honey — Opt for a high-quality honey to enhance the sweetness of the dish.

Tips & Tricks

• For added flavor, you can sprinkle toasted coconut flakes on top of the Caspian Coconut Delight before serving.
• If you prefer a sweeter dessert, you can drizzle some additional honey over the cut pieces of sticky rice.
• To enhance the aroma, you can add a few drops of rose water or orange blossom water to the coconut milk mixture.

Serving advice

Serve the Caspian Coconut Delight as a dessert after a delicious Caspian meal. It can be enjoyed warm or chilled, depending on your preference. Garnish with a sprinkle of toasted coconut flakes for an extra touch of elegance.

Presentation advice

Arrange the diamond-shaped pieces of sticky rice on a serving platter in an attractive pattern. You can also place a small mint leaf or edible flower on top of each piece for a pop of color.