Dish
Goedangan
The salad is made by blanching vegetables such as green beans, cabbage, and carrots and then mixing them with a dressing made from coconut milk, chili, and tamarind. It is often topped with fried shallots and served with rice. Goedangan is a spicy and flavorful dish that is perfect for a light lunch or dinner.
Origins and history
Goedangan is a traditional Indonesian dish that has been enjoyed for centuries. It is believed to have originated in the central regions of Java and was later popularized throughout the country.
Dietary considerations
Goedangan is naturally vegan and can be made gluten-free by using a gluten-free soy sauce substitute.
Variations
There are many variations of goedangan, with some recipes calling for the addition of tofu, tempeh, or shrimp. Some versions also include lemongrass or ginger.
Presentation and garnishing
Goedangan is traditionally served in a large bowl and garnished with fried shallots and fresh herbs such as cilantro or basil.
Tips & Tricks
To make the salad extra spicy, add more chili to the dressing.
Side-dishes
Goedangan is often served with rice, such as jasmine or basmati.
Drink pairings
Goedangan pairs well with light, refreshing drinks such as iced tea or coconut water.
Delicious Goedangan recipes
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