Chicago-style Goedangan Salad

Ingredients

In this adaptation, we incorporate the Chicago-style twist by adding a touch of hot sauce to the dressing, giving the salad a subtle kick. Additionally, we use local Chicago vegetables such as cabbage and bean sprouts to enhance the flavors and adapt the dish to the target cuisine. We alse have the original recipe for Goedangan, so you can check it out.

• 2 cups (470ml) shredded cabbage 2 cups (470ml) shredded cabbage
• 1 cup (235ml) bean sprouts 1 cup (235ml) bean sprouts
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 1 cup (235ml) cherry tomatoes, halved 1 cup (235ml) cherry tomatoes, halved
• 1/4 cup (60ml) white vinegar 1/4 cup (60ml) white vinegar
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 tablespoon (15ml) Dijon mustard 1 tablespoon (15ml) Dijon mustard
• 1 teaspoon (5ml) hot sauce 1 teaspoon (5ml) hot sauce
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 12g, 6g
• Protein: 3g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the shredded cabbage, bean sprouts, cucumber, red bell pepper, red onion, and cherry tomatoes.
2. 2.
   In a separate small bowl, whisk together the white vinegar, olive oil, Dijon mustard, hot sauce, salt, and pepper until well combined.
3. 3.
   Pour the dressing over the vegetables and toss gently to coat.
4. 4.
   Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Cabbage — Make sure to shred the cabbage finely for a better texture in the salad.
• Bean sprouts — Rinse the bean sprouts thoroughly before using to remove any dirt or impurities.
• Cherry tomatoes — If you prefer a milder flavor, you can remove the seeds from the cherry tomatoes before halving them.

Tips & Tricks

• For an extra crunch, you can add some toasted nuts or seeds such as sunflower seeds or almonds to the salad.
• If you prefer a spicier kick, increase the amount of hot sauce in the dressing.
• Feel free to customize the vegetables according to your preference or seasonal availability.

Serving advice

Serve the Chicago-style Goedangan Salad as a refreshing side dish alongside grilled meats or as a light lunch option. It pairs well with a crusty bread or as a topping for tacos or wraps.

Presentation advice

To enhance the presentation, garnish the salad with a sprinkle of chopped fresh herbs such as cilantro or parsley. Serve it in a large salad bowl or individual plates for an appetizing display.