Dish

Nasi uduk

Nasi uduk is made by cooking rice in coconut milk and a variety of spices, including lemongrass, galangal, and kaffir lime leaves. The dish is typically served with a variety of side dishes, including fried chicken, tempeh, and sambal. The rice is fluffy and fragrant, with a subtle coconut flavor that is complemented by the spices. The dish is then garnished with fresh herbs and served hot.

Asian cuisine› Indonesian cuisine

Rice Dish

Origins and history

Nasi uduk is a traditional dish from Jakarta, Indonesia. It is believed to have originated in the 18th century, when the Dutch introduced coconut milk to the region. The dish has since become a staple food in Indonesia and is enjoyed by people of all ages and backgrounds.

Dietary considerations

Nasi uduk is a gluten-free dish that is suitable for vegetarians and vegans. It is high in carbohydrates and calories, making it a filling and satisfying meal.

Variations

There are many variations of Nasi uduk, with some recipes calling for the addition of meat or seafood. Some recipes also call for the use of different spices, such as turmeric or coriander. The dish can also be made with brown rice instead of white rice for a healthier option.

Presentation and garnishing

Nasi uduk is typically served on a large platter with the rice in the center and the side dishes arranged around it. The dish is garnished with fresh herbs and can be served with a wedge of lime for added flavor.

Tips & Tricks

To make the dish even more flavorful, try adding some toasted coconut flakes to the rice before serving. This will add a crunchy texture and a nutty flavor to the dish.

Side-dishes

Fried chicken, tempeh, and sambal are the most common side dishes served with Nasi uduk. The fried chicken adds a savory flavor to the dish, while the tempeh provides a protein-rich option for vegetarians. The sambal is a spicy condiment that is made with chili peppers and other spices.

Drink pairings

Nasi uduk pairs well with a variety of drinks, including tea, coffee, and fruit juices. A cold glass of iced tea is a popular choice among locals, while a cup of hot coffee can help to balance out the richness of the coconut milk.