Recipe

Goedangan - Indonesian Vegetable Salad

Tropical Crunch: A Vibrant Indonesian Vegetable Salad

4.3 out of 5

Indonesian cuisine is known for its rich flavors and vibrant dishes. Goedangan, a traditional Indonesian vegetable salad, showcases the country's love for fresh ingredients and bold spices. This refreshing salad is a delightful combination of crunchy vegetables, aromatic herbs, and a tangy dressing.

Salad› Goedangan

Asian cuisine› Indonesian cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

45 minutes (including marinating time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free

Allergens

Soy

Not suitable for

Paleo, Keto, Low-carb, High-protein, Atkins

Ingredients

2 cups (240g) cucumber, julienned 2 cups (240g) cucumber, julienned
2 cups (240g) bean sprouts 2 cups (240g) bean sprouts
1 cup (120g) carrots, julienned 1 cup (120g) carrots, julienned
1 cup (120g) cabbage, thinly sliced 1 cup (120g) cabbage, thinly sliced
1/2 cup (20g) fresh basil leaves 1/2 cup (20g) fresh basil leaves
1/2 cup (20g) fresh mint leaves 1/2 cup (20g) fresh mint leaves
2 tablespoons lime juice 2 tablespoons lime juice
2 tablespoons soy sauce 2 tablespoons soy sauce
1 tablespoon palm sugar, grated 1 tablespoon palm sugar, grated

Nutrition

Calories (kcal / KJ): 85 kcal / 356 KJ
Fat (total, saturated): 0.5g, 0g
Carbohydrates (total, sugars): 19g, 12g
Protein: 4g
Fiber: 5g
Salt: 1.5g

Preparation

1.
In a large bowl, combine the cucumber, bean sprouts, carrots, cabbage, basil, and mint.
2.
In a separate small bowl, whisk together the lime juice, soy sauce, and palm sugar until the sugar is dissolved.
3.
Pour the dressing over the vegetables and toss gently to coat evenly.
4.
Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5.
Serve chilled and enjoy the refreshing flavors of Goedangan.

Treat your ingredients with care...

Cucumber — Make sure to remove the seeds before julienning to avoid excess moisture in the salad.
Bean sprouts — Rinse them thoroughly and trim any brown ends before using.
Palm sugar — If palm sugar is not available, you can substitute it with brown sugar or coconut sugar for a similar flavor.

Tips & Tricks

For an extra kick of heat, add some sliced red chili peppers to the salad.
To add a touch of crunch, sprinkle some toasted sesame seeds or crushed peanuts on top before serving.
Feel free to customize the vegetables according to your preference and seasonal availability.
Adjust the sweetness and tanginess of the dressing by adding more or less palm sugar and lime juice.
Serve the salad as a refreshing side dish to complement spicy Indonesian main courses.

Serving advice

Goedangan is best served chilled as a side dish alongside Indonesian main courses such as Nasi Goreng or Rendang. It can also be enjoyed as a light and healthy lunch option on its own.

Presentation advice

Arrange the colorful vegetables and herbs on a platter, garnish with a sprig of fresh mint, and drizzle a little extra dressing on top for an appetizing presentation.