
Recipe
Coconut Delight Getuk
Indulge in the Creamy Coconut Bliss of Getuk
4.5 out of 5
Getuk is a traditional Indonesian dessert made from cassava, coconut, and palm sugar. This delightful sweet treat is a staple in Indonesian cuisine and is loved for its unique texture and rich coconut flavor.
Metadata
Preparation time
20 minutes
Cooking time
30 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
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500g (1.1 lb) cassava, grated 500g (1.1 lb) cassava, grated
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200ml (7 fl oz) coconut milk 200ml (7 fl oz) coconut milk
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150g (5.3 oz) palm sugar, grated 150g (5.3 oz) palm sugar, grated
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Pinch of salt Pinch of salt
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100g (3.5 oz) grated coconut, for rolling 100g (3.5 oz) grated coconut, for rolling
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 8g, 6g
- Carbohydrates (total, sugars): 42g, 20g
- Protein: 2g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.In a large mixing bowl, combine the grated cassava, coconut milk, palm sugar, and salt. Mix well until all the ingredients are evenly incorporated.
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2.Transfer the mixture to a steamer and steam for about 30 minutes, or until the cassava is soft and cooked through.
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3.Remove the steamed cassava mixture from the steamer and let it cool slightly.
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4.Once cooled, shape the mixture into bite-sized pieces and roll them in grated coconut until fully coated.
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5.Serve the Coconut Delight Getuk at room temperature and enjoy!
Treat your ingredients with care...
- Cassava — Make sure to grate the cassava finely to achieve a smooth texture in the Getuk.
- Coconut milk — Use full-fat coconut milk for a rich and creamy flavor.
- Palm sugar — If palm sugar is not available, you can substitute it with brown sugar.
Tips & Tricks
- To enhance the flavor, you can add a teaspoon of pandan extract to the cassava mixture.
- If you prefer a sweeter taste, you can increase the amount of palm sugar.
- For a variation, you can add a tablespoon of grated ginger to the cassava mixture for a hint of spiciness.
- Getuk can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve the Coconut Delight Getuk with a cup of hot tea for a perfect combination of flavors.
Serving advice
Serve the Coconut Delight Getuk as a dessert after a delicious Indonesian meal. It can also be enjoyed as a sweet snack with a cup of tea or coffee.
Presentation advice
Arrange the Coconut Delight Getuk on a serving platter and sprinkle some extra grated coconut on top for an appealing presentation. You can also garnish with a few mint leaves for a pop of color.
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