Recipe

Coconut Delight Getuk

Indulge in the Creamy Coconut Bliss of Getuk

4.4 out of 5

Getuk is a traditional Indonesian dessert made from cassava, coconut, and palm sugar. This delightful sweet treat is a staple in Indonesian cuisine and is loved for its unique texture and rich coconut flavor.

Dessert› Getuk

Asian cuisine› Indonesian cuisine

Preparation time

20 minutes

Cooking time

30 minutes

Total time

50 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

500g (1.1 lb) cassava, grated 500g (1.1 lb) cassava, grated
200ml (7 fl oz) coconut milk 200ml (7 fl oz) coconut milk
150g (5.3 oz) palm sugar, grated 150g (5.3 oz) palm sugar, grated
Pinch of salt Pinch of salt
100g (3.5 oz) grated coconut, for rolling 100g (3.5 oz) grated coconut, for rolling

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 8g, 6g
Carbohydrates (total, sugars): 42g, 20g
Protein: 2g
Fiber: 1g
Salt: 0.1g

Preparation

1.
In a large mixing bowl, combine the grated cassava, coconut milk, palm sugar, and salt. Mix well until all the ingredients are evenly incorporated.
2.
Transfer the mixture to a steamer and steam for about 30 minutes, or until the cassava is soft and cooked through.
3.
Remove the steamed cassava mixture from the steamer and let it cool slightly.
4.
Once cooled, shape the mixture into bite-sized pieces and roll them in grated coconut until fully coated.
5.
Serve the Coconut Delight Getuk at room temperature and enjoy!

Treat your ingredients with care...

Cassava — Make sure to grate the cassava finely to achieve a smooth texture in the Getuk.
Coconut milk — Use full-fat coconut milk for a rich and creamy flavor.
Palm sugar — If palm sugar is not available, you can substitute it with brown sugar.

Tips & Tricks

To enhance the flavor, you can add a teaspoon of pandan extract to the cassava mixture.
If you prefer a sweeter taste, you can increase the amount of palm sugar.
For a variation, you can add a tablespoon of grated ginger to the cassava mixture for a hint of spiciness.
Getuk can be stored in an airtight container in the refrigerator for up to 3 days.
Serve the Coconut Delight Getuk with a cup of hot tea for a perfect combination of flavors.

Serving advice

Serve the Coconut Delight Getuk as a dessert after a delicious Indonesian meal. It can also be enjoyed as a sweet snack with a cup of tea or coffee.

Presentation advice

Arrange the Coconut Delight Getuk on a serving platter and sprinkle some extra grated coconut on top for an appealing presentation. You can also garnish with a few mint leaves for a pop of color.