Coconut Delight Getuk

Ingredients

• 500g (1.1 lb) cassava, grated 500g (1.1 lb) cassava, grated
• 200ml (7 fl oz) coconut milk 200ml (7 fl oz) coconut milk
• 150g (5.3 oz) palm sugar, grated 150g (5.3 oz) palm sugar, grated
• Pinch of salt Pinch of salt
• 100g (3.5 oz) grated coconut, for rolling 100g (3.5 oz) grated coconut, for rolling

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 6g
• Carbohydrates (total, sugars): 42g, 20g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the grated cassava, coconut milk, palm sugar, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Transfer the mixture to a steamer and steam for about 30 minutes, or until the cassava is soft and cooked through.
3. 3.
   Remove the steamed cassava mixture from the steamer and let it cool slightly.
4. 4.
   Once cooled, shape the mixture into bite-sized pieces and roll them in grated coconut until fully coated.
5. 5.
   Serve the Coconut Delight Getuk at room temperature and enjoy!

Treat your ingredients with care...

• Cassava — Make sure to grate the cassava finely to achieve a smooth texture in the Getuk.
• Coconut milk — Use full-fat coconut milk for a rich and creamy flavor.
• Palm sugar — If palm sugar is not available, you can substitute it with brown sugar.

Tips & Tricks

• To enhance the flavor, you can add a teaspoon of pandan extract to the cassava mixture.
• If you prefer a sweeter taste, you can increase the amount of palm sugar.
• For a variation, you can add a tablespoon of grated ginger to the cassava mixture for a hint of spiciness.
• Getuk can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the Coconut Delight Getuk with a cup of hot tea for a perfect combination of flavors.

Serving advice

Serve the Coconut Delight Getuk as a dessert after a delicious Indonesian meal. It can also be enjoyed as a sweet snack with a cup of tea or coffee.

Presentation advice

Arrange the Coconut Delight Getuk on a serving platter and sprinkle some extra grated coconut on top for an appealing presentation. You can also garnish with a few mint leaves for a pop of color.