Dish

Getuk

Getuk is a popular dessert in Indonesia, especially in the island of Java. It is made by grating cassava and mixing it with coconut milk and sugar. The mixture is then steamed until it is cooked through and has a soft, chewy texture. Once it has cooled, it is cut into bite-sized pieces and rolled in grated coconut. Getuk is a simple and delicious dessert that is perfect for any occasion.

Asian cuisine› Indonesian cuisine

Dessert

Origins and history

Getuk has been a part of Indonesian cuisine for centuries. It is believed to have originated in Java, where it is a popular snack and dessert. Getuk is also known as Klepon in some parts of Indonesia.

Dietary considerations

Getuk is gluten-free and vegan-friendly. However, it is high in calories and should be consumed in moderation. It does not contain any allergens.

Variations

There are many variations of Getuk, depending on the region and the ingredients used. Some recipes call for the addition of pandan leaves or food coloring to give it a green color. Some versions of Getuk are also filled with palm sugar or peanuts for added flavor and texture.

Presentation and garnishing

To make Getuk, it is important to use fresh cassava and grate it finely. It is also important to steam the mixture until it is cooked through but still has a soft, chewy texture. Once cooled, it can be cut into bite-sized pieces and rolled in grated coconut. Some variations of Getuk can be decorated with colorful sprinkles or served with a drizzle of chocolate sauce for a more indulgent treat.