Nasi Goreng Kampung

Ingredients

• 2 cups (400g) cooked jasmine rice, cooled 2 cups (400g) cooked jasmine rice, cooled
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 3 shallots, finely chopped 3 shallots, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 red chilies, thinly sliced 2 red chilies, thinly sliced
• 1 teaspoon shrimp paste 1 teaspoon shrimp paste
• 200g protein of your choice (chicken, shrimp, or tofu), diced 200g protein of your choice (chicken, shrimp, or tofu), diced
• 2 tablespoons kecap manis (sweet soy sauce) 2 tablespoons kecap manis (sweet soy sauce)
• 1 cup mixed vegetables (carrots, peas, bell peppers), diced 1 cup mixed vegetables (carrots, peas, bell peppers), diced
• 2 scallions, thinly sliced 2 scallions, thinly sliced
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Fried egg, for serving (optional) Fried egg, for serving (optional)
• Pickles, for serving (optional) Pickles, for serving (optional)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 48g, 8g
• Protein: 15g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large wok or skillet over medium heat.
2. 2.
   Add the shallots, garlic, and red chilies to the pan and sauté until fragrant.
3. 3.
   Stir in the shrimp paste and cook for an additional minute.
4. 4.
   Add the protein of your choice and cook until it is cooked through.
5. 5.
   Push the ingredients to one side of the pan and add the cooked rice to the other side.
6. 6.
   Pour the kecap manis over the rice and stir-fry everything together until well combined.
7. 7.
   Add the mixed vegetables and continue to stir-fry for a few minutes until they are tender-crisp.
8. 8.
   Remove from heat and garnish with sliced scallions and fresh cilantro.
9. 9.
   Serve the Nasi Goreng Kampung hot, with a side of pickles and a fried egg if desired.

Treat your ingredients with care...

• Shrimp paste — If you're unable to find shrimp paste, you can substitute it with fish sauce for a similar umami flavor.
• Kecap manis — If you don't have kecap manis, you can make a substitute by combining equal parts soy sauce and brown sugar.

Tips & Tricks

• Use day-old cooked rice for the best texture in the fried rice.
• Customize the protein by using chicken, shrimp, or tofu according to your preference.
• Adjust the spiciness by adding more or fewer chilies.
• For an extra burst of flavor, add a squeeze of lime juice before serving.
• Experiment with different vegetables such as green beans or corn for added variety.

Serving advice

Serve Nasi Goreng Kampung hot, either as a standalone dish or accompanied by a side of pickles and a fried egg. The pickles add a tangy and refreshing element, while the fried egg provides a creamy and rich addition to the dish.

Presentation advice

Present Nasi Goreng Kampung in a vibrant and colorful manner by garnishing it with fresh cilantro and sliced scallions. You can also add a sprinkle of fried shallots on top for added texture and visual appeal.