Dish

Nasi goreng kampung

Village Fried Rice

Nasi goreng kampung is made by stir-frying pre-cooked rice with a variety of local ingredients such as shallots, garlic, chili, and shrimp paste. It is usually served with a fried egg, sliced cucumber, and krupuk (Indonesian crackers).

Asian cuisine› Indonesian cuisine

Stir-fry

Origins and history

Nasi goreng kampung originated in Indonesia and is a staple dish in Indonesian cuisine. It is a popular dish in rural areas and is made with locally sourced ingredients.

Dietary considerations

Gluten-free, dairy-free

Variations

Variations of nasi goreng kampung include nasi goreng ayam (chicken fried rice) and nasi goreng kambing (goat fried rice).

Presentation and garnishing

Nasi goreng kampung is typically served on a plate with the fried egg on top and the cucumber and krupuk on the side. Garnish with chopped scallions and fried shallots for added flavor.

Tips & Tricks

To make the perfect nasi goreng kampung, use locally sourced ingredients and cook the rice until it is slightly crispy.

Side-dishes

Sliced cucumber, krupuk (Indonesian crackers)

Drink pairings

Iced tea, beer

Delicious Nasi goreng kampung recipes

Muhajir-style Spiced Rice with Vegetables

Flavors of the Homeland: Muhajir-style Spiced Rice with Vegetables