Dish
Cilok
Cilok is a unique and flavorful snack that is perfect for a quick bite on the go. The dumpling is made with tapioca flour, which gives it a chewy texture, and is filled with a mixture of ground meat or fish, garlic, and spices. The dumplings are then boiled until cooked through and served with a spicy peanut sauce.
Origins and history
Cilok has been a popular snack in Java for many years. It is believed to have originated with the Sundanese people, who used tapioca flour as a staple food in their diet. The dish was originally made with fish, but today it is more commonly made with ground beef or chicken.
Dietary considerations
Gluten-free
Variations
There are many variations of Cilok, depending on the region and the cook. Some versions use different types of meat or fish, while others add vegetables or herbs to the filling. Some cooks also add chili paste or soy sauce to the peanut sauce for extra flavor.
Presentation and garnishing
Cilok is traditionally served on a skewer, with several dumplings threaded onto each skewer. The dumplings are then drizzled with the spicy peanut sauce and garnished with fresh herbs such as cilantro or basil.
Tips & Tricks
To make the dumplings extra chewy, be sure to use plenty of tapioca flour and knead the dough well. Also, be sure to season the filling well with plenty of spices for maximum flavor.
Side-dishes
Cilok is often served as a snack or appetizer. It can also be served as a main dish with a side of rice or noodles.
Drink pairings
Cilok pairs well with a cold glass of iced tea or a sweet fruit juice.
Delicious Cilok recipes
More dishes from this category... Browse all »
Acarajé
Brazilian cuisine
Aloo Pie
Trinidad and Tobago cuisine
Antojitos
Mexican cuisine
Arepa de huevo
Colombian cuisine
Attiéké
Ivorian cuisine
Bake and Shark
Trinidad and Tobago cuisine
Bakwan
Indonesian cuisine
Baleada
Honduran cuisine
