Dish

Gulai ayam

Indonesian Chicken Curry

Gulai ayam is a slow-cooked curry that is made with chicken, potatoes, carrots, onions, garlic, and a blend of spices like turmeric, cumin, and coriander. The dish is typically served with rice and is a staple of Indonesian cuisine. The sweetness of the coconut milk is balanced by the savory chicken and spices, creating a complex and satisfying flavor profile.

Asian cuisine› Indonesian cuisine

Stew

Origins and history

Gulai ayam has been a popular dish in Indonesia for centuries. It is believed to have originated in the western part of the country, where coconut milk is a common ingredient in many dishes. The dish is often made with a blend of spices called rempah, which includes chili peppers, garlic, ginger, and other spices.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of gulai ayam, with some recipes calling for the addition of other ingredients like lemongrass or tamarind. Some versions also include beef or lamb instead of chicken. Vegetarian versions of the dish can be made by omitting the meat and using vegetable broth instead of chicken broth.

Presentation and garnishing

Gulai ayam can be garnished with fresh herbs like cilantro or basil. A squeeze of lime juice can also be added to the top of the curry for added tanginess.

Tips & Tricks

To make the dish even more flavorful, try toasting the spices before adding them to the curry. This will help bring out their natural oils and intensify their flavor. You can also add a splash of fish sauce or soy sauce to the curry for added umami.

Side-dishes

Gulai ayam is typically served with rice, but it can also be paired with other types of bread or noodles. A side of salad or cooked vegetables can help balance the richness of the curry.