![Lao-style Chicken Curry](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/lao-style-chicken-curry--835520e9-d1eb-4807-939f-7648385ef99b.png)
Recipe
Lao-style Chicken Curry
Savory and Spicy Lao Chicken Curry: A Taste of Southeast Asia
4.8 out of 5
Indulge in the rich flavors of Lao cuisine with this delectable Lao-style Chicken Curry. Bursting with aromatic spices and tender chicken, this dish is a staple in Lao households, offering a delightful blend of heat and fragrant herbs.
Metadata
Preparation time
20 minutes
Cooking time
40 minutes
Total time
60 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, Paleo
Allergens
Fish (fish sauce)
Not suitable for
Vegan, Vegetarian, Keto, High-carb, Low-fat
Ingredients
In this Lao adaptation of Gulai Ayam, we incorporate traditional Lao ingredients and flavors to create a unique and authentic dish. The Lao-style Chicken Curry features a distinct blend of herbs and spices, such as galangal and kaffir lime leaves, which give it a refreshing and citrusy aroma. Additionally, the curry paste is made with Lao chilies, adding a spicier kick to the dish compared to the milder Indonesian version. We alse have the original recipe for Gulai ayam, so you can check it out.
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1.5 lbs (680g) chicken, cut into pieces 1.5 lbs (680g) chicken, cut into pieces
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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2 stalks lemongrass, bruised 2 stalks lemongrass, bruised
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1 thumb-sized piece of galangal, sliced 1 thumb-sized piece of galangal, sliced
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4 cloves garlic, minced 4 cloves garlic, minced
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2 Lao chilies, finely chopped 2 Lao chilies, finely chopped
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2 tablespoons Lao curry powder 2 tablespoons Lao curry powder
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1 teaspoon turmeric powder 1 teaspoon turmeric powder
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1 can (14 oz) coconut milk 1 can (14 oz) coconut milk
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4 kaffir lime leaves 4 kaffir lime leaves
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1 tablespoon fish sauce 1 tablespoon fish sauce
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1 tablespoon palm sugar 1 tablespoon palm sugar
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Salt, to taste Salt, to taste
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat (total, saturated): 28g, 18g
- Carbohydrates (total, sugars): 5g, 2g
- Protein: 28g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.Heat the vegetable oil in a large pot over medium heat. Add the lemongrass, galangal, garlic, and Lao chilies. Sauté until fragrant.
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2.Add the Lao curry powder and turmeric powder to the pot. Stir well to coat the aromatics.
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3.Add the chicken pieces to the pot and cook until they are lightly browned on all sides.
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4.Pour in the coconut milk and add the kaffir lime leaves. Stir to combine.
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5.Reduce the heat to low and simmer for 30-40 minutes, or until the chicken is cooked through and tender.
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6.Stir in the fish sauce and palm sugar. Season with salt to taste.
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7.Remove from heat and garnish with fresh cilantro.
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8.Serve the Lao-style Chicken Curry hot with steamed rice.
Treat your ingredients with care...
- Lemongrass — Bruise the lemongrass stalks by lightly pounding them with a rolling pin or the back of a knife to release their aromatic oils.
- Galangal — If you can't find fresh galangal, you can substitute it with dried galangal powder, but use half the amount.
- Lao chilies — Lao chilies are known for their spiciness. Adjust the amount according to your heat preference.
Tips & Tricks
- For a milder version, remove the seeds from the Lao chilies before adding them to the curry.
- If you prefer a thicker curry, simmer it uncovered for the last 10 minutes to allow some of the liquid to evaporate.
- Adjust the spiciness by adding more or fewer Lao chilies according to your taste preference.
- Serve the curry with a side of steamed sticky rice for an authentic Lao experience.
- Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify over time.
Serving advice
Serve the Lao-style Chicken Curry hot with steamed rice. Garnish with fresh cilantro for added freshness and aroma.
Presentation advice
Present the Lao-style Chicken Curry in a traditional Lao bowl or on a decorative platter. Sprinkle some chopped cilantro on top for an appealing pop of color.
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