Dish
Paniki
Paniki is a spicy and flavorful dish that is made by marinating fruit bat meat in a mixture of spices and herbs, including turmeric, ginger, lemongrass, and chili peppers. The meat is then cooked in coconut milk until tender. The dish is typically served with steamed rice and vegetables. Paniki has a unique flavor that is both sweet and savory, with a slightly gamey taste. It is a popular dish in North Sulawesi, where fruit bats are abundant and considered a delicacy.
Origins and history
Paniki has been a traditional dish in North Sulawesi for centuries. It is believed to have originated from the Minahasa people, who are known for their unique cuisine. The dish is typically served during special occasions, such as weddings and religious ceremonies.
Dietary considerations
Paniki is not suitable for vegetarians or vegans. It may also not be suitable for those with allergies to bat meat or coconut milk.
Variations
There are no significant variations of Paniki.
Presentation and garnishing
Paniki is typically served in a bowl, garnished with chopped scallions and cilantro.
Tips & Tricks
To make the dish less spicy, reduce the amount of chili peppers used in the marinade.
Side-dishes
Paniki is typically served with steamed rice and vegetables, such as green beans or carrots.
Drink pairings
Paniki pairs well with a cold beer or a glass of white wine.
Delicious Paniki recipes
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