Dish
Codornices en salsa de guajillo
Quails in guajillo sauce
Codornices en salsa de guajillo is a dish that consists of quail cooked in a spicy guajillo pepper sauce. The quail is first marinated in a mixture of lime juice, garlic, and spices before being grilled or roasted. The guajillo pepper sauce is made by blending together guajillo peppers, tomatoes, onions, and garlic. The sauce is then simmered until thick and flavorful. The quail is then served with a generous spoonful of the guajillo pepper sauce and garnished with fresh cilantro.
Origins and history
Codornices en salsa de guajillo is a traditional Mexican dish that has been enjoyed for centuries. Quail hunting was a popular pastime in Mexico, and this dish was often served during hunting trips.
Dietary considerations
This dish is high in protein and low in carbohydrates, making it a great option for those following a low-carb or keto diet. However, it is not suitable for vegetarians or vegans.
Variations
Variations of this dish may include different types of peppers or spices in the sauce.
Presentation and garnishing
This dish is traditionally served on a large platter with the quail arranged in the center and the guajillo pepper sauce drizzled over the top. Garnish with fresh cilantro or lime wedges for added flavor and presentation.
Tips & Tricks
To ensure that the quail is cooked evenly, baste it with the marinade or olive oil every 10-15 minutes while grilling or roasting.
Side-dishes
This dish pairs well with a side of Mexican rice or roasted vegetables.
Drink pairings
A crisp white wine such as a Sauvignon Blanc or a dry rosé pairs well with this dish.
Delicious Codornices en salsa de guajillo recipes
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