Mexican Guajillo Quail in Spicy Sauce

Ingredients

• 8 quails 8 quails
• 6 guajillo peppers 6 guajillo peppers
• 2 tomatoes 2 tomatoes
• 1 onion 1 onion
• 4 garlic cloves 4 garlic cloves
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 2 cups (470ml) chicken broth 2 cups (470ml) chicken broth
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 35g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Remove the stems and seeds from the guajillo peppers. Toast the peppers in a dry skillet over medium heat for 1-2 minutes on each side until fragrant.
3. 3.
   In a blender, combine the toasted guajillo peppers, tomatoes, onion, garlic, oregano, cumin, salt, and black pepper. Blend until smooth.
4. 4.
   Heat the vegetable oil in a large skillet over medium-high heat. Add the guajillo sauce and cook for 5 minutes, stirring occasionally.
5. 5.
   Add the chicken broth to the skillet and bring to a simmer.
6. 6.
   Season the quails with salt and pepper, then add them to the skillet. Cover and transfer to the preheated oven.
7. 7.
   Bake for 30-35 minutes or until the quails are cooked through and tender.
8. 8.
   Serve the Guajillo Quail in Spicy Sauce garnished with fresh cilantro.

Treat your ingredients with care...

• Guajillo peppers — Toasting the guajillo peppers before blending them enhances their smoky flavor and adds depth to the sauce.
• Quails — Season the quails with salt and pepper before adding them to the skillet to ensure they are well-seasoned.

Tips & Tricks

• If you prefer a milder sauce, remove the seeds from the guajillo peppers before toasting them.
• Serve the Guajillo Quail in Spicy Sauce with warm tortillas or rice to soak up the delicious sauce.
• For an extra kick of heat, add a diced jalapeno pepper to the sauce.

Serving advice

Serve the Guajillo Quail in Spicy Sauce as a main course accompanied by warm tortillas, rice, and a fresh salad. Garnish with fresh cilantro for added freshness and color.

Presentation advice

Arrange the quails on a platter, spooning the sauce over them. Garnish with fresh cilantro leaves for an attractive presentation. Serve with the side dishes and drinks suggestions below.