Dish
Sopa de habas
Fava bean soup
Sopa de habas is made with fava beans, onions, garlic, tomatoes, and vegetables such as carrots and zucchini. The onions and garlic are sautéed in oil until they are soft and then the vegetables are added and cooked until they are tender. The fava beans and broth are then added and the soup is simmered until the beans are tender. The soup is typically served with a slice of crusty bread.
Origins and history
Sopa de habas is a traditional Mexican dish that has been enjoyed for generations. It is often served at family gatherings and celebrations.
Dietary considerations
Sopa de habas is a high-protein dish that is perfect for those who are looking to build muscle or maintain a healthy diet. It is also gluten-free and can be made vegetarian by using vegetable broth instead of chicken broth.
Variations
There are many variations of Sopa de habas, some include the addition of other vegetables such as corn or potatoes. Some recipes also call for the addition of meat such as chicken or beef.
Presentation and garnishing
Sopa de habas is typically served in a bowl with a sprinkle of chopped cilantro.
Tips & Tricks
To add extra flavor, try adding a pinch of cumin or a squeeze of lime juice to the soup before serving.
Side-dishes
A slice of crusty bread is the perfect side dish for Sopa de habas.
Drink pairings
A light beer such as Corona pairs well with Sopa de habas.
Delicious Sopa de habas recipes
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