Dish
Mixtas
The hot dog used in a Mixtas can vary, but it is typically made from beef, pork, or a combination of the two. The bacon adds a smoky flavor and crispy texture to the dish. The grilled onions and peppers add a sweet and spicy flavor. Mixtas are a popular late-night snack in Mexico.
Origins and history
Mixtas are believed to have originated in Mexico in the 1990s. They were created by street vendors who were looking for a way to make their hot dogs stand out. Since then, Mixtas have become a popular dish in Mexico and other parts of the world.
Dietary considerations
Mixtas are not suitable for vegetarians or vegans. They are also high in sodium and fat, so they should be consumed in moderation.
Variations
There are many variations of Mixtas, including adding cheese or avocado to the toppings. Some people also enjoy adding salsa or guacamole to their Mixtas.
Presentation and garnishing
Mixtas can be presented in a variety of ways, but they are typically served on a paper tray or wrapped in foil. Garnishes can include chopped onions, shredded cheese, or jalapenos.
Tips & Tricks
To prevent the bacon from falling off the hot dog during grilling, use toothpicks to secure it in place. Be sure to remove the toothpicks before serving.
Side-dishes
Common side dishes for Mixtas include french fries, tater tots, and onion rings. Baked beans are also a popular accompaniment.
Drink pairings
Beer is the traditional drink pairing for Mixtas. Other options include soda, lemonade, or iced tea.
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