Authentic Mexican Mixtas Tacos

Ingredients

• 250g (8.8 oz) beef steak, thinly sliced 250g (8.8 oz) beef steak, thinly sliced
• 250g (8.8 oz) boneless chicken breast, thinly sliced 250g (8.8 oz) boneless chicken breast, thinly sliced
• 200g (7 oz) chorizo sausage, sliced 200g (7 oz) chorizo sausage, sliced
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• Salt and pepper to taste Salt and pepper to taste
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 2 tomatoes, diced 2 tomatoes, diced
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Lime wedges, for serving Lime wedges, for serving
• Salsa, for serving Salsa, for serving
• 8-10 corn tortillas 8-10 corn tortillas

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 20g, 3g
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the chili powder, paprika, cumin powder, garlic powder, onion powder, salt, and pepper. Mix well.
2. 2.
   Place the beef, chicken, and chorizo in separate bowls. Drizzle each with olive oil and sprinkle the spice mixture over them. Toss to coat the meats evenly. Let them marinate for at least 30 minutes.
3. 3.
   Preheat a grill or grill pan over medium-high heat. Grill the marinated meats until cooked through and slightly charred, about 4-5 minutes per side. Remove from heat and let them rest for a few minutes.
4. 4.
   In a separate pan, sauté the sliced onion and bell pepper until they are tender and slightly caramelized.
5. 5.
   Warm the corn tortillas on a dry skillet or directly over a flame until they are soft and pliable.
6. 6.
   To assemble the tacos, place a few slices of each grilled meat on a tortilla. Top with sautéed onions, bell peppers, diced tomatoes, fresh cilantro, and a squeeze of lime juice. Drizzle with salsa.
7. 7.
   Serve the Mixtas Tacos warm with additional lime wedges and salsa on the side.

Treat your ingredients with care...

• Beef steak — For tender and juicy beef, make sure to slice it against the grain.
• Chicken breast — Pound the chicken breast slightly to ensure even cooking and tenderness.
• Chorizo sausage — Look for Mexican-style chorizo, which is raw and needs to be cooked before consuming.

Tips & Tricks

• For an extra kick of heat, add sliced jalapeños or hot sauce to the tacos.
• Experiment with different salsa varieties, such as salsa verde or pico de gallo, to customize the flavor.
• If you prefer a milder taste, reduce the amount of chili powder in the spice blend.
• To make the tacos even more authentic, lightly char the corn tortillas on a hot skillet before serving.
• Serve the tacos with a side of Mexican rice and refried beans for a complete meal.

Serving advice

Serve the Mixtas Tacos on a platter, allowing guests to assemble their own tacos according to their preferences. Provide extra lime wedges, salsa, and fresh cilantro for garnishing.

Presentation advice

Arrange the colorful grilled meats, sautéed vegetables, and garnishes on a vibrant Mexican-themed platter. Place the warm tortillas in a basket lined with a colorful cloth for an inviting presentation.