Mexican Teriyaki Chicken

Ingredients

While the original Japanese teriyaki is known for its simplicity and delicate flavors, our Mexican adaptation adds a spicy twist to the dish. We incorporate traditional Mexican spices and ingredients to give the teriyaki chicken a fiery kick and a burst of vibrant flavors. We alse have the original recipe for Teriyaki, so you can check it out.

• 4 boneless, skinless chicken breasts (about 500g / 1.1 lb) 4 boneless, skinless chicken breasts (about 500g / 1.1 lb)
• 1/2 cup (120ml) soy sauce 1/2 cup (120ml) soy sauce
• 1/4 cup (60ml) lime juice 1/4 cup (60ml) lime juice
• 2 tablespoons (30ml) honey 2 tablespoons (30ml) honey
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (adjust to taste) 1/4 teaspoon cayenne pepper (adjust to taste)
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories: 250 kcal / 1046 KJ
• Fat: 8g (1g saturated)
• Carbohydrates: 10g (8g sugars)
• Protein: 35g
• Fiber: 1g
• Salt: 1500mg

Preparation

1. 1.
   In a bowl, whisk together the soy sauce, lime juice, honey, olive oil, minced garlic, ground cumin, chili powder, paprika, and cayenne pepper.
2. 2.
   Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Cover the dish and refrigerate for at least 1 hour, or overnight for best results.
3. 3.
   Preheat your grill or grill pan over medium-high heat.
4. 4.
   Remove the chicken from the marinade, allowing any excess marinade to drip off.
5. 5.
   Grill the chicken for about 6-8 minutes per side, or until cooked through and nicely charred.
6. 6.
   Remove the chicken from the grill and let it rest for a few minutes before slicing.
7. 7.
   Slice the chicken into thin strips and garnish with fresh cilantro.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Chicken breasts — Make sure to marinate the chicken for at least 1 hour to allow the flavors to penetrate the meat and keep it moist during grilling.
• Lime juice — Use fresh lime juice for the best flavor. You can also add some lime zest for an extra citrusy kick.
• Cilantro — If you're not a fan of cilantro, you can substitute it with fresh parsley or chopped green onions for a different flavor profile.

Tips & Tricks

• For a spicier kick, increase the amount of cayenne pepper or add some chopped jalapenos to the marinade.
• If you don't have a grill or grill pan, you can also cook the chicken in a skillet over medium-high heat.
• Serve the Mexican Teriyaki Chicken with a side of Mexican rice and grilled vegetables for a complete meal.

Serving advice

Serve the Mexican Teriyaki Chicken hot, garnished with fresh cilantro. It pairs well with a side of Mexican rice and a crisp green salad.

Presentation advice

Arrange the sliced chicken on a platter, drizzle some of the remaining marinade over the top, and sprinkle with fresh cilantro leaves for an appetizing presentation.