Dish
Gyaho
Chicken soup noodles
The dish is made by boiling beef bones to create a flavorful broth. The broth is then seasoned with soy sauce and other seasonings. The toppings can vary, but often include sliced beef, mushrooms, and green onions. Gyaho is a hearty and satisfying dish that is perfect for a cold day.
Origins and history
Gyaho originated in Korea and is a regional variation of the traditional Korean noodle soup dish.
Dietary considerations
Gyaho is not suitable for vegetarians or vegans as it contains meat products. It is also not gluten-free as it contains wheat noodles.
Variations
There are many variations of gyaho, with some recipes calling for the addition of vegetables such as bok choy or bean sprouts. Some versions also include a soft-boiled egg or seaweed.
Presentation and garnishing
Gyaho is typically served in a large bowl with the noodles and toppings at the bottom and the broth poured over the top. It is garnished with green onions and sometimes a slice of lime.
Tips & Tricks
To add extra flavor to the broth, try adding a piece of ginger or a few slices of garlic when boiling the bones.
Side-dishes
Gyaho is often served with a side of pickled vegetables or a small salad.
Drink pairings
Gyaho pairs well with a cold beer or a glass of soju.
Delicious Gyaho recipes
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