Dish

Nopales con huevo

Cactus with Eggs

Nopales con huevo is a simple and flavorful dish that is perfect for a quick and easy breakfast or lunch. The dish is made with cactus pads that are cooked until tender, and then scrambled with eggs and a blend of spices that includes cumin, chili powder, and garlic. The dish is typically served with a side of beans and tortillas. The dish is high in protein and fiber, and is a great source of vitamins and minerals.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Appetizer

Origins and history

Nopales con huevo is a traditional dish in Mexico, where cactus pads are a common ingredient in many dishes.

Dietary considerations

Gluten-free

Variations

There are many variations of nopales con huevo, with different regions and families having their own unique recipes. Some variations include the addition of other vegetables, such as onions or tomatoes, or the use of different types of cheese.

Presentation and garnishing

Nopales con huevo is typically served on a large plate, with the scrambled eggs and cactus pads arranged in the center. The dish can be garnished with fresh herbs or sliced avocado for added flavor and texture.