Nopales con Huevo with a Twist

Recipe

Nopales con Huevo with a Twist

Mexican Delight: Spiced Nopales con Huevo

4.6 out of 5

Indulge in the vibrant flavors of Mexican cuisine with this delightful twist on the classic dish, Nopales con Huevo. This recipe combines the earthy taste of nopales (cactus paddles) with the richness of eggs, creating a satisfying and nutritious meal.

Jan Dec
Appetizer› Nopales con huevo
Cuisine of the Americas› North American cuisine› Mexican cuisine

Preparation time

15 minutes

Cooking time

20 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Low-carb, Keto-friendly, Dairy-free (if olive oil is used instead of butter)

Allergens

N/A

Not suitable for

Vegan, Paleo

Ingredients

  • 2 cups (300g) nopales, cleaned and diced
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 tomatoes, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 4 large eggs
  • Fresh cilantro, chopped (for garnish)

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 10g, 2g
  • Carbohydrates (total, sugars): 12g, 6g
  • Protein: 12g
  • Fiber: 6g
  • Salt: 1g

Preparation

  1. 1.
    Heat olive oil in a large skillet over medium heat.
  2. 2.
    Add the chopped onion and sauté until translucent.
  3. 3.
    Stir in the minced garlic and cook for another minute.
  4. 4.
    Add the diced tomatoes and cook until they start to soften.
  5. 5.
    Add the diced nopales, cumin powder, chili powder, salt, and pepper. Cook for about 10 minutes, until the nopales are tender.
  6. 6.
    Create small wells in the nopales mixture and crack the eggs into each well.
  7. 7.
    Cover the skillet and cook for about 5 minutes, or until the eggs are cooked to your desired level of doneness.
  8. 8.
    Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

  • Nopales — Make sure to clean the nopales thoroughly by removing any thorns and rinsing them under cold water. You can also blanch them in boiling water for a few minutes to reduce their sliminess before using them in the recipe.

Tips & Tricks

  • For a spicier kick, add a finely chopped jalapeño or serrano pepper to the nopales mixture.
  • Serve Nopales con Huevo with warm tortillas or crusty bread for a complete meal.
  • Feel free to customize the dish by adding your favorite vegetables such as bell peppers or zucchini.

Serving advice

Serve Nopales con Huevo hot, straight from the skillet. It pairs well with a side of refried beans and a dollop of sour cream for added creaminess.

Presentation advice

Garnish the dish with a sprinkle of fresh cilantro and a few slices of avocado to add a pop of color and freshness.

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